This 14-inch wok is crucial for stir-frying classic Chinese dishes, such as beef with asparagus. However, it also is great for steaming, braising, saut;eacute;ing, and stewing and can easily become the most used cookware in the kitchen. This Circulon 2 wok is made of heavy-gauge hard-anodized aluminum, which heats foods evenly without hot spots and stands up to constant use at high temperatures. An advanced nonstick coating covers the exterior and interior of the pan to keep food from sticking and staining as with less expensive aluminum woks. The interior also has Circulon’s patented Hi-Low grooves, which expose just a small portion of the nonstick surface to cooking so it outlasts many other nonstick formulas. The polished 18/10 stainless-steel lid is domed for capturing moisture during steaming or braising and forms a tight seal against the wok to trap flavors. The two comfortable handles on the wok’s sides and one on the lid are ergonomically designed of phenolic plastic, which stays cool on the stovetop and is also oven-safe to 350 degrees Fahrenheit. This cookware is covered by a lifetime guarantee. -Cristina Vaamonde.

The soft bag prevents scratches when storing and dust from collecting; it also makes a handsome gift for giving. On the outside, a mirror finish, magnetic stainless steel offers professional looks so popular in today's kitchens while an 18/10 satin stainless steel interior helps disguise the signs of wear and tear. Sandwiched in-between is a layer of thick aluminum. All provide the maximum heat conductivity for superior cooking performance. The pan's interior has curved contours (not hard, right angles) so food particles won't stick and cleanup is quick. And to help you with measuring, all of the pans in this collection (except the fry pans) come with capacity markings (quarts and liters) on the i Similar to a wok, this deep stir-fry pan is designed with curved sides and a flat bottom, all the better to quickly sizzle and toss sliced vegetables and meat. Clad inside and out in gleaming stainless steel, the 3-ply pan is constructed with an inner core of aluminum in the bottom and up the sides for even, efficient cooking at low to medium temperatures. The diameter generously measures 13 inches, which means the helper handle comes in handy for lifting when the pan is full. The longer handle, riveted for strength and ergonomically curved for comfort and control, stays cool thanks to its hollow design and V-connection, and features a generous hanging hole. J. A. Henckels International, the economical division of Zwilling J. A. Henckels, makes the durable Classic Clad series for serious home cooks. As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior that handles all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. A domed stainless-steel lid is available separately. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. -Ann Bieri From the Manufacturer Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen. Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler. Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans. Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning. Capacity markings on most items for ease in measuring ingredients for recipes. Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time. All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.