The interior is highly polished so it's stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware's lifetime warranty against defects-and beyond. This 8-quart stockpot illustrates how thoroughly Cop-R-Chef marries form and function. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it's ideal for braising on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 5-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Because harsh detergents darken copper, hand washing this cookware is recommended. -Fred Brack.

Though not classically tall and narrow, it simmers soups and stocks and poaches two chickens. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 7-1/4 inches deep (13 inches in diameter). And because the interior is nonreactive, the taste of tomatoes and other acidic foods won't be metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.

This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Oven safe to 500 F. Lifetime warranty. Hand washing with warm, soapy water is recommended, as the exterior beauty of the pan will deteriorate with dishwasher use. To remove stuck-on food or discolouration and stains resulting from using too high heat, clean using Bar Keeper's Friend stainless steel cleanser. Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners. The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This professional-size 20-quart stockpot illustrates the Master Chef line's stylish yet practical design. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed the neighborhood. It's also ideal for poaching several chickens or braising lamb shanks under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 9-1/2 inches deep (13-1/2 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. A rolled edge facilitates dripless pouring. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.

Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features long stay cool handles and well-fitted stainless steel lids. Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling. This 7-quart stockpot with a pasta/colander insert makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. With the colander inserted, it's ideal for cooking and quickly draining pasta or vegetables. Without the colander, it's a classic tall, narrow pot for simmering stocks, soups, and chili. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 7-1/2 inches deep (8 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. A rolled edge on the stockpot facilitates dripless pouring. LTD cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.