The 8-qt. Gumbo Pot is perfect for Gumbo as well as stews, roast, soups, casseroles, and any other one pot classic.

Naturally you want the heating advantages of anodized aluminum, and you want easy clean up, of course this cookware ahould be not only durable but also affordable. Calphalon's newest offering, Simply Calphalon, makes all this possible. This pan is handy for general sauteing, searing and frying all manner of foods including homefries and French toast, and for making omelettes of course. The Simply Calphalon Nonstick Anodized line of cookware is an excellent alternative for those who prefer cooking on a nonstick surface and who desire Calphalon quality at a budget price. Perfect for larger portions, this 12-inch omelet pan cooks a large six-egg omelet or a family-sized frittata. Its low, sloping sides also make it useful for shallow frying of crab cakes or for searing chicken breasts. Made of durable hard-anodized aluminum of uniform thickness, the pan is an excellent heat conductor and cooks food quickly and evenly. Its double-coated nonstick interior prevents food from sticking and makes cleanup easier. The pan has a stainless-steel lid and oval stainless-steel handles with a blasted satin finish that are comfortable to grip. The handles are held in place by sturdy stainless-steel rivets. [+]

Mauviel 11 inch Fry Pan Mauviel 6630-28

A midweight, midpriced alternative to Calphalon's Professional and Commercial Nonstick cookware, the Simply Calphalon line is made of hard-anodized aluminum for scratch-resistance and quick, uniform heating. It's harder than steel and won't chip, crack, or peel. Inside, the cookware is coated with nonstick material for low-fat (or nonfat) cooking and easy food release. Handles are made of contemporary satin-finish stainless steel and stay cool on the stovetop. The long handle on this classic, slope-sided 10-inch omelet pan is a loop that has been rounded outside and bent inward at the bottom edges to fit the hand comfortably. Oven-safe to 375 degrees F so it can be used for pan-roasting, the pan is safe with nylon, wood, and plastic utensils and should be hand washed to preserve the nonstick. -Fred Brack.

Fry eggs and bacon or sauté your favorite veggies in the KitchenAid Open French Skillet. This 10" skillet has a navy porcelain exterior that is easy to clean and a patented, hard-base, ceramic nonstick system for maximum durability. Also features a red CoolGrip handle for a safe grip. Oven safe up to 400°. Hand wash. Imported.

Cajun Cookware Seasoned Cast Iron Lid For 15 Inch Skillet: Seasoned cast iron lid made to fit the GL10497-15 and GL10497-15s. Experience the quality of commercial cooking with Cajun Cookware inside the kitchen or outdoors.

One of the most used shapes in cooking, you'll want to outfit your kitchen with skillets in a variety of sizes. This twin pack will get you started. The sloped sides let foods slide out easily, and the nonstick surface makes cleanup effortless. Includes: 9" and 11" SkilletsDurable hard-anodized construction is twice as hard as stainless steel. Heats quickly and evenly with not hot spots that burn foods. TOTAL?? hard-anodized high-low wave technology and the most advanced nonstick formula outlasts all nonsticks - guaranteed!Ergonomically designed securely riveted handle is slip-free and oven safe to 350??F.

Great for people who like to bring the deli home, this countertop storage container is specially suited to the texture and shape of bagels. The top half of the container overlaps the bottom half and expands up to 14 inches when it's full. Each time you remove a bagel the top half lowers gently. A breathable lid means bagels stay soft and chewable without losing their distinctive crust. Also works for soft pretzels, doughnuts, bread, and pasta. It has a white lid and base and "Bagels" in brown script on two sides. -Emily Bedard.

A midweight, midpriced alternative to Calphalon's Professional and Commercial Nonstick cookware, the Simply Calphalon line is made of hard-anodized aluminum for scratch-resistance and quick, uniform heating. It's harder than steel and won't chip, crack, or peel. Inside, the cookware is coated with nonstick material for low-fat (or nonfat) cooking and easy food release. Handles are made of contemporary satin-finish stainless steel and stay cool on the stovetop. The long handle on this classic, slope-sided 8-inch omelet pan is a loop that has been rounded outside and bent inward at the bottom edges to fit the hand comfortably. Oven-safe to 375 degrees F so it can be used for pan-roasting, the pan is safe with nylon, wood, and plastic utensils and should be hand washed to preserve the nonstick. -Fred Brack.