A domed, tempered glass lid lets you monitor cooking at a glance as it re-circulates moisture and nutrients back into the food. With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots' and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 5-quart sauté pan has a domed glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop a stove for cooking chicken and simmering asparagus but in the oven for braising. The handles stay cool on the stovetop, and the pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to a mirror finish outside for beauty and wears a satin finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing is preferred to preserve the mirror finish. It also carries a lifetime warranty against defects. -Fred Brack.

With its bold silhouettes, generously appointed fittings and exceptional p.

PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3. 8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That’s why Scanpan has always been able to present the finished product as not containing PFOA. Why is Scanpan Environmentally Friendly? Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Professional Cookware: 1. Before first use, remove all packing materials, labels, and tags, and wash pan in hot, soapy water. Rinse well and dry. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Note: Scanpan Professional is oven safe to 500 degrees F. 3. Scanpan Professional can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan cookware with warm, soapy water. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks.

The pan boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent heat for sautéing enough stuffed chicken breasts or shrimp or steaming plenty of mussels to feed about six hungry mouths. The stainless-steel pan is safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. However, the lid is oven-safe only to 450 degrees F. All Contemporary Stainless cookware is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. -Cristina Vaamonde From the Manufacturer As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless. Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece. Professional, Versatile, Comfortable Calphalon Contemporary Stainless features tri-ply construction-the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel. Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They'll also look fabulous on your table, so you can use them for serving, too. Calphalon Contemporary Stainless makes it easy to keep an eye on what you're cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they're designed to stay cool on the stovetop. Easy Cleanup Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That's a feature you'll appreciate at the end of a long evening of entertaining. ) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper's Friend. Features Distinctive, Contemporary Design Calphalon Contemporary Stainless cookware's sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets. Versatility The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes-and for serving in style, too. Tri-ply Construction The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler. Full Aluminum Core Sandwiched between the stainless-steel interior and exterior of each pan, the pan's full aluminum core provides superb conductivity and even heating. Brushed Stainless-Steel ExteriorsNot only beautiful to look at, these exteriors help hide wear and help promote incredibly long life for the vessels. ConvenienceThe pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you're cooking. Dishwasher-Safe The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people. Lifetime Warranty.

The modern design easily moves from stovetop to table, for refined serving. Long, heavy duty handles made from polished stainless steel are both sleek and functional, complete with a hanging loop. Suitable for gas, electric and induction ranges. all clad, all-clad, allclad,calphalon Size: 2. 5 qt. Materials: Aluminum, Stainless Steel Cleaning and Care: Dishwasher safe Manufacturer No. : TC1622322.

It's 11 inches in diameter and 3 inches deep, large enough for cooking a family-size one-pot meal under its domed lid. It can also go into the oven for slow-cooking pot roast or braising sauerkraut and sausages. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength, and the pan's handles stay cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.