Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling. This classic, straight-sided 4-quart sauteuse pan makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 11 inches in diameter and 3 inches deep, large enough for cooking a family-size one-pot meal under its domed lid. This sauteuse pan can also go into the oven for slow-cooking pot roast or braising sauerkraut and sausages. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength, and the pan's handles stay cool on the stovetop but won't be harmed by an oven's highest heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.

Each piece features a long, stay cool handle and a well-fitted stainless steel lid. Dishwasher safe.

Like the pan's helper handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. -Fred Brack.

The heavy-gauge pan sits perfectly flat, distributes and retains heat evenly for hotspot-free cooking, and features a ceramic-titanium nonstick finish that stands up to metal spatulas. Cast of 18/10 stainless steel for stay-cool stovetop use, the long handle and helper handle are ergonomic for comfort and riveted for strength. Both the handles and stainless-steel lid stylishly present a dual matte/polished finish that handsomely contrasts with the black pan body. Scanpan Professional pans are safe for any burner type, including induction; oven-use up to 500 degrees F; and dishwasher-cleaning, although washing by hand will best preserve the nonstick finish. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. -Ann Bieri From the Manufacturer About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3. 8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That’s why Scanpan has always been able to present the finished product as not containing PFOA. Why is Scanpan Environmentally Friendly? Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Professional Cookware: 1. Before first use, remove all packing materials, labels, and tags, and wash pan in hot, soapy water. Rinse well and dry. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Note: Scanpan Professional is oven safe to 500 degrees F. 3. Scanpan Professional can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan cookware with warm, soapy water. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks.

Dishwasher safe, but we recommend hand-washing with CHEFS™ Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA. The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel. This classic straight-sided 6-quart sauté pan illustrates the Master Chef line's stylish yet practical design. It's an imposing 13-1/2 inches in diameter (and 2-3/4 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's helper handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.

Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling. This classic straight-sided 4-quart sauté pan makes clear why All-Clad's LTD cookware is so popular among contemporary cooks. It's 10-1/2 inches in diameter and 3-1/4 inches deep, perfect for sautéing chicken for a crowd or braising short ribs on the stovetop under its gleaming lid. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.

This classic straight-sided 6-quart sauté pan illustrates the Master Chef line's stylish yet practical design. It's an imposing 13-1/2 inches in diameter (and 2-3/4 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's helper handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. -Fred Brack.

Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. -Fred Brack.