Hand washing is recommended. Lifetime warranty.

This lid must be purchased separately. In both durability and durability, Swiss Diamond's innovative diamond reinforced non-stick cooking surface is superior to all other non-stick surfaces , even after the most abusive use. Rather than layered on, this non-stick composite gets fused to the pan, as with most other non-stick surfaces. The 10 inch fry pan is for everything from French toast to fajitas, ideal for just about any frying chore. It provides outstanding heat distribution being made from hand-cast aluminum. Oven safe up to 500 degrees F Perfectly flat base for use on all ceramic, gas and electric cook tops Utensil and dishwasher safe.

While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. Why is Scanpan Environmentally Friendly? Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Classic Cookware: 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F. 3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pan, and the stainless-steel lid fits snugly on the flared, easy-pour rim. J. A. Henckels International, the economical division of Zwilling J. A. Henckels, makes the stylish and durable Classic Clad series for serious home cooks. As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. -Ann Bieri From the Manufacturer Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen. Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler. Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans. Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning. Capacity markings on most items for ease in measuring ingredients for recipes. Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time. All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. -Ann Bieri From the Manufacturer Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen. Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler. Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans. Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning. Capacity markings on most items for ease in measuring ingredients for recipes. Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time. All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

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