The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids. This beautiful, versatile 1-quart saucier pan has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the copper core extends up the sides, foods cook uniformly in the pan, even though it's 2-1/4 inches deep. And because the interior is nonreactive, acidic sauces won't taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects-and beyond. -Fred Brack.

Clad inside and out in gleaming stainless steel, the 3-ply pan is constructed with an inner core of aluminum in the bottom and up the sides for even cooking at low temperatures. The long handle, riveted for strength and curved for comfort and control, stays cool thanks to its hollow design and V-connection. Cooks who like to hang pots and pans within easy reach will appreciate the generously sized hole in the handle end. Best of all for sauces, the curved inner contour is shaped to take a whisk as well as a cleaning brush. J. A. Henckels International, the economical division of Zwilling J. A. Henckels, makes the durable Classic Clad series for serious home cooks. As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. -Ann Bieri From the Manufacturer Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen. Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler. Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans. Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning. Capacity markings on most items for ease in measuring ingredients for recipes. Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time. All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

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A special deep-draw lid ensures a tighter seal and minimizes rattling. The long, solid-cast stainless-steel handle is polished and has rounded edges for comfortable handling. The handle also stays cool to the touch and is oven-safe up to 500 degrees F. (Do use a potholder, though, when removing from the oven. ) Hand washing with a mild detergent is recommended. Comes with a limited lifetime replacement warranty. -Matthew Evans.

The interior is highly polished so it's stick- as well as corrosion-resistant. With care, the copper exterior remains beautiful during this cookware's lifetime warranty against defects-and beyond. This classic, versatile 1-quart saucier pan has rounded sides that increase the amount of food the pan can hold relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 2-1/4 inches deep. And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Because harsh detergents darken copper, hand washing this cookware is recommended. -Fred Brack.

Works well on both the stovetop and oven allowing you to bake rich casseroles or slow-simmer soups to perfection. Calphalon Tri-Ply Copper unites centuries-old culinary tradition with premium performance and distinctive style. Featuring graceful curves and a stunning combination of expertly finished tri-bonded metals this collection is as beautiful as it is hard-working. A brushed copper exterior and aluminum inner core combine for superior conductivity and precise cooking control for spectacular results. Fine-satin brushed stainless steel interior won't react to foods and won't tarnish or change colors even when cooking acidic foods like tomato sauce. It will satisfy your eye for fine design as well as your appetite for fine food.

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This 5-quart saucier cooks a hefty amount of food and is an excellent example of the Contemporary Nonstick line’s versatility. With its high sides, flared rim, and two handles, this pan is equally ideal for simmering a beef and tomato ragu on the stovetop or baking a macaroni-and-cheese casserole in the oven. The pan’s exterior is made of hard-anodized aluminum for superior heat distribution. The interior is coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This pan has ergonomic brushed stainless-steel handles that stay cool to the touch on the stovetop and are riveted to the pans for durability. The lid is tempered glass-for viewing food as it cooks—encircled by a stainless-steel band that complements the cookware and fits snugly into the rim. All Contemporary Nonstick cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. -Cristina Vaamonde.