Mauviel Professional Series - Copper Curved Splayed Saute Pan - Cast Iron Handle - 2mm - Stainless Steel Lined - Lifetime Warrenty

Fluffy rice and flavorful pilafs cook up like a dream in the Masters Collection 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that delicately prepares fish and preserves the naturally fresh flavor of vegetables. The Certified Master Chefs at The Culinary Institute of America prefer the pans curved sides and rounded bottom for smoother stirring. Sauces reduce quickly and evenly with the lower profile. The exclusive copper and aluminum 7-ply construction produces outstanding heat conductivity and maximizes cooking control.

The flared sides and wide surface of the saucier offers excellent results in reducing liquids for sauces and browning meats and poultry. The 2-quart size is perfect for 3 to 4 servings. The 3-quart size is perfect for 4 to 6 servings. MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, including induction. Not recommended for dishwasher use.

From assembling complex sauces to heating sumptuous side dishes, this All-Clad saucier is sure to shine on any stovetop. Sandwiched between two layers of high-strength stainless steel, an aluminum core distributes heat quickly and evenly every time. Lifetime warranty.

You just might find yourself using this versatile piece of cookware more than any other in your kitchen. Reducing sauces, braising meats, boiling pasta, browning chicken: this pot can do it all, on the stovetop or in the oven. This saucier has straight sides and a wide profile, and two sturdy double-riveted handles make it safer and easier to lift when full. (Don't forget that the cast stainless-steel handles remain cool on the stove, but heat right up in the oven. ) Like all of the products in Calphalon's commercial hard-anodized series, it distributes heat efficiently, so foods brown quickly and cook uniformly. In fact, try cooking over a lower setting than you customarily use; Calphalon cookware conducts heat so well that it's easy to overdo the first few times around. Unlike cookware coated with a synthetic nonstick finish, the hard-anodized surface won't chip, crack, or peel if you use a metal spatula, and it doesn't react with acidic foods such as citrus or tomato. All of Calphalon's commercial hard-anodized cookware comes with a lifetime warranty, and if treated with care, it'll last as long as you do. Always wash this cookware by hand with mild cleansers, and don't place a hot pan in cold water-it could warp. -Mary Park.

The gently sloping sides of the saucier concentrate liquids and make stirring and whisking easier when cooking sauces, soups, or continuous-stir dishes like custard or risotto. The 2-quart size is ideal for three to four servings. The 3-quart size is perfect for six to eight servings. The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only.

Like a saute pan combined with an everyday pan, this versatile piece lets you saute, sear and simmer. High, straight sides hold savory sauces and the wideness is perfect for cooking meats, seafood and veggies for a few hungry diners. Part of the Copper Core collection, it provides the popular and easy-to-clean 18/10 stainless exterior and interior with a high-performance, 5-ply construction that features a copper core. The rolled-edge rim is designed to eliminate drips when pouring, and the handle features a deep thumb rest for ease of handling. The stainless steel lid rests snugly against the pan's rim so food stays moist and succulent with no loss of nutrients during cooking. Oven-safe up to 500 degrees.

Making the perfect sauce has never been easier! Le Creuset's cast iron 2-qt. Saucier Pan has a wide, shallow design and curved side edges to make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly. About Le Creuset. Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. [+]

The gently sloping sides of the saucier concentrate liquids and make stirring and whisking easier when cooking sauces, soups, or continuous-stir dishes like custard or risotto. The 2-quart size has a lid and is ideal for three to four servings. The 3-quart size is perfect for up to six servings. All-Clad Cop-R-Chef cookware combines the warm glow of copper with the durability of a stainless steel interior, so you never have to worry about retinning. The extra-thick copper exterior, a core of pure aluminum (across the bottom and all the way up the sides) and the cooking surface of 18/10 stainless steel are permanently bonded, so you get the beauty and responsiveness of copper, the superior heat conductivity of aluminum, and the nonreactive, stick-resistant benefits of stainless steel. Handles are cast stainless steel with noncorrosive stainless steel rivets for optimum durability. Oven safe to 500 F. Hand-wash. Made in the USA.

With gently sloped sides to facilitate stirring and a drip-free rim, these pans are designed for professional sauce-making, but can also be used for boiling eggs, cooking risotto or heating soup. The ultimate in cookware, this All-Clad® premiere line features the patented Copper-Core™ five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal. Product Features• Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and evenly so you can rely on consistent performance • Pure aluminum and thick copper inner core throughout for optimal heat conductivity• Easy-to-clean 18/10 stainless-steel cooking surface helps prevent foods from sticking• Accented with an exterior stripe of copper • Cookware piece is oven-safe up to 500 F• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer• Suited for all stovetops including electric, gas, ceramic and halogen• Hand-washing recommended• Bonded cookware handcrafted in the U. S. A. , lids and components manufactured overseas. • Care and use instructions also includedAll-Clad Cookware Lifetime Warranty:From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. [+]

The 2-quart is a versatile size for three to four servings. The 3-quart size is perfect for six to eight servings. The 5. 5-quart size, with a helper handle for easy lifting, is ideal for large quantities. With gently sloped sides to facilitate stirring and a tight-fitting lid, this pan is designed for making sauces but can also be used for a wide range of tasks such as cooking risotto, boiling eggs, or heating soup. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.

Thanks to its cast iron construction, sauces cook evenly and at the pace you want in this saucier. Achieve a quicker boil for reducing volume or provide a slow gentle simmer to cook. The wide, shallow shape with curved edges make stirring easier and more efficient. Holds 3 quarts. Lifetime limited warranty.

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