9 inches (20 cm) in diameter-to cook sauces, vegetables, soup, or rice or to heat liquids. Covered, it steams clams or mussels. At only 4 inches high, it's ideal for rapidly reducing sauces and its gently rounded sides facilitate stirring. In the oven (to 500 degrees F) or on top of the stove and covered, it functions as a casserole to stew or braise meats, poultry, seafood, or vegetables. Its long (8-1/4 inches), hollow-oval, heat-resistant handle-notched on the end for easy hanging-keeps hands away from the heat. Pair with the Profiserie 7. 9-inch stainless-steel lid or the Inox 7. 9-inch Commercial stainless-steel lid. -Fred Brack.

The saucepan, which is suitable for use on an induction burner, features a black handle that is angled for maneuverability and oven-safe to 350 degrees. That means a dish can be started on the stovetop and finished in the oven. A wide range of matching saucepans, stockpots, and skillets is available individually or in sets, and all are covered by a lifetime limited warranty against defects. -Ann Bieri.

Henckels International, the economical division of Zwilling J. A. Henckels, makes the durable Classic Clad series for serious home cooks. As well as being oven- and broiler-safe up to 500 degrees F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won't react to acidic foods, and welcomes metal utensils. Henckels recommends washing Classic Clad pieces by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects. Except for the frying pans, each pot shows liter and quart markings, and every piece comes wrapped in a soft, drawstring gift/storage bag. -Ann Bieri From the Manufacturer Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen. Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler. Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans. Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning. Capacity markings on most items for ease in measuring ingredients for recipes. Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time. All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.

This 3-quart saucepan has a deep-set, satin-finish, stainless-steel lid with a handle that matches the pan's. Unlike conventional hard-anodized pots and pans, this cookware is dishwasher-safe because its titanium-composite exterior is nonporous. Nevertheless, its virtue of being dishwasher-safe is not unlimited. To prevent pots and pans from discoloring in a dishwasher over time-and to prevent voiding the lifetime warranty against defects-the manufacturer's cleaning instructions about water temperature (120 to 140 degrees F) and detergent (mild, with a phosphate content less that 7-1/2 percent) must be strictly observed. As with most cookware, hand washing Anolon Titanium is the better alternative for ideal care. -Fred Brack.

Glass covers are convenient for watching food cook and have curved handles plus wide-banded stainless-steel rims for durability. Heating in this 1-1/2-quart saucepan is sure to satisfy the performance requirements of discerning cooks. The pan boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent cooking for small batches of fruit syrups, custards, or vegetables. This stainless-steel pan is safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. However, the lid is oven-safe only to 450 degrees F. All Contemporary Stainless cookware is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. -Cristina Vaamonde From the Manufacturer As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless. Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece. Professional, Versatile, Comfortable Calphalon Contemporary Stainless features tri-ply construction-the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel. Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They'll also look fabulous on your table, so you can use them for serving, too. Calphalon Contemporary Stainless makes it easy to keep an eye on what you're cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they're designed to stay cool on the stovetop. Easy Cleanup Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That's a feature you'll appreciate at the end of a long evening of entertaining. ) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper's Friend. Features Distinctive, Contemporary Design Calphalon Contemporary Stainless cookware's sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets. Versatility The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes-and for serving in style, too. Tri-ply Construction The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler. Full Aluminum Core Sandwiched between the stainless-steel interior and exterior of each pan, the pan’s full aluminum core provides superb conductivity and even heating. Brushed Stainless-Steel ExteriorsNot only beautiful to look at, these exteriors help hide wear and help promote incredibly long life for the vessels. ConvenienceThe pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you're cooking. Dishwasher-Safe The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people. Lifetime Warranty.