Made by prestigious French cookware manufacturer Sabatier under the Daniel Boulud Kitchen label, this roaster is constructed of heavy cast iron, which absorbs and transfers heat evenly for slow uniform cooking of meats and vegetables. The pot is coated with durable enamel in vivid color for a lifetime of protection and for easier cleaning. The original cast iron surface peeks through along the rims of the pot and the lid to more closely resemble rustic French countryside pottery from generations past. The cast-iron lid also has an exposed unenameled handle and has "flavor beads", or tiny raised balls, on its underside to help steam condense and retain moisture and flavor when using the roaster to braise meats or vegetables. Sturdy ridged handles on either side of the roaster prevent slipping but do require potholders as the cast iron retains the oven’s heat. All Daniel Boulud Kitchen cookware is dishwasher-safe. -Cristina Vaamonde.

Dishwasher-safe, the roaster also benefits from a limited guarantee. The roaster measures 12 by 10 by 8 inches and weighs 6 pounds upon shipping. -Jessica Reuling.

Dishwasher-safe, the roaster also benefits from a limited guarantee. The roaster measures 12 by 10 by 8 inches and weighs 6 pounds upon shipping. -Jessica Reuling.

5L". This small, 13-1/2-inch-long, oval roaster is extremely versatile and can cook up a wide selection of family meals. As with cookware from earlier eras, this roaster is constructed of heavy and sturdy cast aluminum, which is a marvelous conductor of heat for fast and even cooking. The exterior is brushed and has an elegant silvery finish that makes it spectacular for serving as well as cooking. The interior is coated with Eclipse, a premium, long-lasting nonstick surface that makes the usual baked-on fat and grease from roasting meats much easier to clean. With the cover off, this heirloom-quality pan roasts a small ham or veal loin for a Sunday dinner. However, the roaster also has deep, 4-inch sides and a dome-shaped cover (also with an interior coating of nonstick), making it ideal for braising meat dishes, such as short ribs with noodles, steaming fish fillets, or poaching salmon. The domed cover plays a large role in the success of these moist-heat cooking methods as it keeps moisture from escaping and encourages self-basting of meats. Additionally, the roaster is completely safe for using on the range top on low to medium heat so meats can be browned and roasted in one pan. Two amply sized 1-1/4-inch tab handles on either side of the roaster are oven-safe and ensure a secure hold on this substantially weighted piece when lifting it out of the oven or bringing it to the table. The riveted stainless-steel handle on the top of the lid conveniently stays cool under high heats. This roaster comes with an anodized aluminum meat rack (which is really more like a trivet) that lifts roasts just a tad above the bottom of the cookware. To enjoy extended use with this roaster, the manufacturer recommends washing it by hand in warm soapy water and discourages the use of metal utensils, knives, or abrasive sponges that could damage the nonstick coating. The limited warranty on this product is offered by Wisconsin Aluminum Foundry for a period of 50 years. -Cristina Vaamonde.