With 15 000 BTU burners the VariSimmer setting for gentle-even simmering and 1 500 degree F Gourmet-Glo infrared broiling the Viking gas range provides an infinite range of temperature control And almost as many design options Every Viking range custom fits conventionally-sized 24 deep kitchen cabinets while offering the most popular widths and surface configurations Requires Backguard - Purchase Separately from Accessories Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even simmering across the entire cooking vessel surface even at extra-low heat levels - without the use of unconventional on/off or small center devices SureSpark Ignition System surface burners light in any position on the knob and re-light if extinguished even on lowest setting 5 0 cubic foot oven Overall 5 2 cubic feet AHAM standard - 5 0 cubic feet Three heavy-duty racks/six position Natural airflow baking with single u-shaped 30 000 BTU burner more power for quicker heatup and even heat distribution 1 500 degree F closed-door Gourmet-Glo infrared broiling with 18 000 BTU burner Four fan-forced convection oven functions Convection baking with single 30 000 BTU burner Convection infrared broiling Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow Convection Air Baffle which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty porcelain broiler pan/grid One oven light Convection fan switch on control panel Oven inon in indicator light Commercial-style bezels around control panel knobs Large easy-to-read knobs with childproof push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition - no standing pilot to re-light waste energy or add extra heat to the kitchen 10 in by 11 in heavy-duty porcelainized cast

As every cook knows perfection is a never-ending process And the new dual fuel sealed burner range is proof of that From the delicate VariSimmer setting to the 15 000 BTUs available on all four burners this is the most precise and powerful sealed burner system available The redesigned range also offers the largest oven capacity and one of the fastest preheat times on the market And a host of ultra-premium features will help you perfect even your most challenging recipes 8 in High Backguard Included Exclusive VSH Vari-Simmer to High Patented Sealed Burner System Four 15 000 BTU burners Exclusive VariSimmer setting for all burners Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time Exclusive largest oven cavity in the industry 4 7 cu ft overall 4 1 cu ft measured to AHAM standards Exclusive patent-pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry the 8 1/2 in fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element provides precise temperature control Extra large glass enclosed infrared broiler provides superior broiling performance Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack Three strategically located oven lights provide maximum visibility Heavy-duty broiler pan and tray with rack provide more roasting and broiling options High performance cooking modes include Bake Convection Bake TruConvec convection cooking Convection Roast Hi Medium and Low Broil and Convection Broil Exclusive one piece tooled and porcelainized cooking surface for easy clean up Concealed 10-pass dual bake element makes for easy clean up of the oven cavity Depth 25 3/4 in Width 29 7/8 in Height 35 7/8 in One-year full covers com

Stainless Steel 30-Inch Whirlpool Gold(R) Self-Cleaning Freestanding Electric Ceramic Glass Range

SUMMIT Appliance has been a leader in specialty refrigeration and major appliances since 1969. They serve a number of market segments in household, commercial, medical, scientific and professional refrigerators, freezers, ranges and other unique appliances. SUMMIT's WM4307 brings classic design and durability with their 30 inch white gas range model. WM4307 has an electric ignition, a lower boiler compartment and side storage. Their models have larger ovens than most competing products and recessed oven doors that mean less depth and protect adjacent cabinets. Their ovens are fully porcelain, as are the tops. Their ranges use more steel and porcelain than virtually all of the competition, and NEVER use cinder-blocks to add weight and balance, as many imported ranges do.

Thermador Stainless Steel 48" Pro Grand Natural Gas Range - PRG486EDGSS. Two ExtraLow Burners. 2. 5 Cubic Feet Small Oven Cavity. 5. 7 Cubic Feet Large Oven Cavity. 6 Sealed Star Burners. 1600 Watt Titanium Surface Electric Griddle. Electronic Thermostat Control. Self-Cleaning Oven. [+]

Whirlpool 30" WDE350LVS Stainless Steel Slide-In Electric Range - WDE350VSS. 4. 5 Cu. Ft. Capacity. AccuBake Temperature Management System. Self-Cleaning Oven. Ceramic Glass CleanTop Surface System. Preheat Countdown. Hot Surface Indicator Light. [+]

Westinghouse Stove / Range / Oven Safety Valve 5303208063 * Westinghouse Stove / Range / Oven Safety Valve 5303208063 * Works with Frigidaire, Gibson, Kelvinator, Tappan, Westinghouse Ovens * Replaces: Oven Safety Valve 5303208063

Whirlpool 30" WDE350LVQ White Slide-In Electric Range - WDE350VWH. 4. 5 Cu. Ft. Capacity. AccuBake Temperature Management System. Self-Cleaning Oven. Ceramic Glass CleanTop Surface System. Preheat Countdown. Hot Surface Indicator Light. [+]

The Viking dual fuel range combines high-performance gas surface burners with a convenient self-cleaning electric oven From a gentle VariSimmer setting to a high of 15 000 BTUs the gas burners provide the power and finesse required of any recipe you might tackle The large-capacity electric oven offers multiple settings conventional convection and self-cleaning Backguard High Shelf or Island Trim is Required - Purchase from Accessories Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even heat across the entire cooking vessel surface even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition surface burners light at any position on the knob and re-light if extinguished even on lowest setting Right oven - large self-clean convection oven Overall 23 in W x 16 1/8 in H x 18 3/4 in D - 4 0 cubic feet AHAM Standard 23 in W x 16 1/8 in H x 15 3/8 in D - 3 3 cubic feet three heavy-duty racks/six positions two lights Left oven - self-clean oven Overall 12 1/8 in W x 16 1/8 in H x 18 3/4 in D - 2 1 cubic feet AHAM Standard 12 1/8 in W x 16 1/8 in H x 17 1/4 in D - 2 0 cubic feet Professional features of the 48 in wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element reflector and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only - no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food Features found in the 48 in wide left oven Conventional two-element baking Conventional

SUMMIT Appliance has been a leader in specialty refrigeration and major appliances since 1969. They serve a number of market segments in household, commercial, medical, scientific and professional refrigerators, freezers, ranges and other unique appliances. SUMMIT's WM610 brings classic design and durability with their 24 inch white gas range model. WM610 has standing pilot light ignition and a lower boiler compartment. Their models have larger ovens than most competing products and recessed oven doors that means less depth and protects adjacent cabinets. Their ovens are fully porcelain, as are the tops. Their ranges use more steel and porcelain than virtually all of the competition, and NEVER use cinder-blocks to add weight and balance, as many imported ranges do.

Clothes Washer Timer - 36607

Redesign your kitchen in one day with the integrated look of a slide-in range. Updated styling complements the advanced performance of electronic controls, the extra-large 9 in. radiant element, the AccuBake heat distribution system and large oven capacity.

With 15 000 BTU burners the VariSimmer setting for gentle-even simmering and 1 500 degree F Gourmet-Glo infrared broiling the Viking gas range provides an infinite range of temperature control And almost as many design options Viking offers the most popular widths surface configurations Requires Backguard - Purchase Separately from Accessories Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even simmering across the entire cooking vessel surface even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition surface burners light in any position on the knob and re-light if extinguished even on lowest setting Right oven - extremely large convection oven Overall 4 2 cubic feet AHAM standard - 3 8 cubic feet Three heavy-duty racks/five positions Left bake oven Overall 2 3 cubic feet AHAM standard - 2 3 cubic feet Two heavy-duty racks/five positions Natural airflow baking with dual 15 000 BTU burners more power for quicker heatup and even heat distribution 1 500 degree F closed-door Gourmet-Glo infrared broiling with 18 000 BTU burner right oven only Four fan-forced convection oven functions Convection baking with dual 15 000 BTU burners right oven only 1 500 degree F closed-door Gourmet-Glo infrared convection broiling right oven only Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow Convection Air Baffle which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty porcelain broiler pan/grid Two oven lights with control panel switch in large oven one oven light in small oven Convection fan switch on control panel Oven inon in indicator light Commercial-style bezels around control panel knob Large easy-to-read knobs with childproof push-to

The open burner design of the original Viking range grants you the power of 15 000 BTUs While 1 500 degree F Gourmet-Glo infrared broiling automatic electric spark re-ignition the VariSimmer setting and natural airflow baking give you ultimate temperature control removable heavy-duty porcelainized cast-iron grates and dishwasher-safe porcelain burner bowls simplify clean up Stainless steel open surface burners with brass valves accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even heat across the entire cooking vessel surface Automatic electric spark ignition/re-ignition surface burners light at any position on the knob and re-light if extinguished even on lowest setting Large convection oven Overall 3 1 cubic feet AHAM standard - 3 0 cubic feet Three heavy-duty racks/six positions Natural airflow baking with 30 000 BTU U-shape burner more power for quicker heat-up and even heat distribution 1 500 degree F closed-door Gourmet-Glo infrared broiling with 15 000 BTU burner Four fan-forced convection oven functions Convection two-element baking with fan-forced air Convection infrared broiling Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only no heat All convection modes utilize the ProFlow Convection Air Baffle which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty porcelain broiler pan/grid One oven light Convection fan switch on control panel Oven inon in indicator light Commercial-style bezels around control panel knobs Large easy-to-read knobs with childproof push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition no standing pilot to re-light waste energy or add extra heat to the kitchen Heavy-duty porcelainized cast-iron removable surface burner grates provide virtually continuous front-to-rear left-to-right surface for easy movement of large pots Stainless steel landing

Delivering Style and Innovation to the Homes of Today. and Tomorrow! Enhance every home you build with stylish, innovative appliances that home buyers demand. Home buyers expect appliances that meet the needs of their everyday lives, are easy to use and reflect the style of their individual tastes. But, to provide appliances customers will truly appreciate and will use for years to come, requires a higher level of commitment. Their commitment to quality, craftsmanship and style challenges them to design products that lead the industry in innovation and design. This self-cleaning, slide-in gas range offers 4. 5 cu. ft. [+]

With 15 000 BTU burners the VariSimmer setting for gentle-even simmering and 1 500 degree F Gourmet-Glo infrared broiling the Viking gas range provides an infinite range of temperature control And almost as many design options Viking offers the most popular widths surface configurations Requires Backguard - Purchase Separately from Accessories Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even simmering across the entire cooking vessel surface even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition surface burners light in any position on the knob and re-light if extinguished even on lowest setting Right oven - extremely large convection oven Overall 4 2 cubic feet AHAM standard - 3 8 cubic feet Three heavy-duty racks/five positions Left bake oven Overall 2 3 cubic feet AHAM standard - 2 3 cubic feet Two heavy-duty racks/five positions Natural airflow baking with dual 15 000 BTU burners more power for quicker heatup and even heat distribution 1 500 degree F closed-door Gourmet-Glo infrared broiling with 18 000 BTU burner right oven only Four fan-forced convection oven functions Convection baking with dual 15 000 BTU burners right oven only 1 500 degree F closed-door Gourmet-Glo infrared convection broiling right oven only Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow Convection Air Baffle which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty porcelain broiler pan/grid Two oven lights with control panel switch in large oven one oven light in small oven Convection fan switch on control panel Oven inon in indicator light Commercial-style bezels around control panel knob Large easy-to-read knobs with childproof push-to

The Viking dual fuel range combines high-performance gas surface burners with a convenient self-cleaning electric oven From a gentle VariSimmer setting to a high of 15 000 BTUs the gas burners provide the power and finesse required of any recipe you might tackle The large-capacity electric oven offers multiple settings conventional convection and self-cleaning Backguard High Shelf or Island Trim is Required - Purchase from Accessories Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting found on each surface burner provides gentle even heat across the entire cooking vessel surface even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition surface burners light at any position on the knob and re-light if extinguished even on lowest setting Right oven - large self-clean convection oven Overall 23 in W x 16 1/8 in H x 18 3/4 in D - 4 0 cubic feet AHAM Standard 23 in W x 16 1/8 in H x 15 3/8 in D - 3 3 cubic feet three heavy-duty racks/six positions two lights Left oven - self-clean oven Overall 12 1/8 in W x 16 1/8 in H x 18 3/4 in D - 2 1 cubic feet AHAM Standard 12 1/8 in W x 16 1/8 in H x 17 1/4 in D - 2 0 cubic feet Professional features of the 48 in wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element reflector and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only - no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food Features found in the 48 in wide left oven Conventional two-element baking Conventional

This 4. 5 cu. ft. slide-in range features a ceramic glass cooktop with radiant elements. A 6 in. /9 in. dual element adjusts to match your pot or pan. Thanks to indicator lights, you'll know when the cooktop is in use. In the oven, the AccuBake temperature management system surrounds food with even temperatures for consistent results. A Delay Bake and Keep Warm setting assure your food is ready when you need it to be.

Delivering Style and Innovation to the Homes of Today. and Tomorrow! Enhance every home you build with stylish, innovative appliances that home buyers demand. Home buyers expect appliances that meet the needs of their everyday lives, are easy to use and reflect the style of their individual tastes. But, to provide appliances customers will truly appreciate and will use for years to come, requires a higher level of commitment. Their commitment to quality, craftsmanship and style challenges them to design products that lead the industry in innovation and design. Find cooktop flexibility on this slide-in range. Full-width grates cover gas burners that ignite electronically. 2 Power burners provide high-heat performance that quickly boils and fries. [+]