New AireGourmet Anodized Cookie Sheet Combines all the best features you're looking for ??? No more burned cookies, even if you overbake. Anodized aluminum bakes quickly and evenly, won't rust, is safe for all your family baking. The silver anodized hard surface protects your food from interacting with any metal ??? a safer way to bake! And no nonstick to flake off! Hard anodized surface is naturally stick resistant and hard to scratch. It bakes faster than original insulated bakeware. Double layer construction with thicker air insulation. Dishwasher safe. Won't warp or bend. Thumbgrip handle makes it easy to grab with potholder. Designed to last a lifetime. Made in the USA.

Baked potato wedges, sheet cakes, croissants, biscuits and more will cook evenly on this heavy gauge pan. When the cooking is complete, the pan's premium non-stick surface makes food release and clean up as easy as can be. Whether you're roasting vegetables for a big pot of soup or baking eggplant or bar cookies, use this jelly roll pan to cook more in less time and minimize kitchen mess. With this efficiency also comes quality: once available only to commercial kitchens, this pan is made of professional-weight aluminized steel; it won't buckle under intense heat and will consistently provide fast and even heat distribution. Foods bake and brown uniformly without constant attention from the cook. Bakers unaccustomed to heavy-gauge aluminized steel should be mindful of cooking time at first since its efficient heat transfer decreases cooking time. The pan will gradually darken with use, which will improve heat retention and may require even lower oven temperatures. The traditional, uncoated surface of the pan makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go directly from the oven to the dishwasher with no scrubbing in between. -Emily Wolf.

Made from durable stainless steel, this Jelly Roll Pan from Norpro will stand up to years of constant use. It conducts heat evenly for uniform baking of jelly rolls, cookies, french fries, and more. The pan measures 10 inches wide by 15 inches long by 1 inch deep.

From SilverStones nonstick bakeware line, this Cookie Pan is made from carbon steel for improved heat distribution and features nonstick coating for easy food release and clean-up. Measures 11-in. wide x 17-in. long, is dishwasher-safe. SilverStone's premium Pastry Chef series will delight bakers with professional-quality results and the conveniences of modern bakeware design. This 11-by-17-inch cookie pan cuts down kitchen time by accommodating bigger batches of pinwheels or heating a family-size portion of dinner rolls. Like the rest of the line, the pan features sturdy carbon steel construction for uniform heat distribution and heat retention so food cooks all the way through while outsides brown gently. The light gray finish assists in temperature control, which means that crusts and toppings come out deliciously moist instead of dry and crispy. Already famous as a cookware finish, SilverStone's three-ply nonstick coating is applied on all of the pan's surfaces to release food easily without grease or oil-a great calorie reducer-and make cleaning up a snap. The pan also offers wide end handles for a secure grip, and a raised edge all the way around keeps food and liquids contained. [+]