-Ann Bieri From the Manufacturer Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisine’s exclusive, award-winning patented handle design is a new standard in fine cutlery (U. S. design patent #D524,121). The series is available in many styles for numerous cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function. A Higher Standard in Knife Construction Twin Cuisine knives are traditionally forged from a single piece of J. A. Henckels’s exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J. A. Henckels’s Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle. New Ergonomic Handle Technology The Twin Cuisine handle features exclusive new and innovative handle technology: a full horizontal tang without rivets. High-impact polypropylene is bonded with J. A. Henckels’s high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J. A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality. Features Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balanced design. High-carbon, no-stain steel, an exclusive J. A. Henckels formula: Nonstaining, nonrusting. Precision-honed blade: Is sharper and stays sharper longer. Dishwasher-safe: Easy care (although hand washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.

Caution: The chef's knife has been purposely ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Endorsed by celebrity chef Emeril Lagasse himself, this two-piece cutlery set puts the Bam! into chopping and slicing. Aimed at those just starting their cutlery collection, this set features the two most used knives in the kitchen: an 8-inch cook's knife and a 3-inch paring knife. Manufactured by premium cutlery maker Wüsthof, these knives have quality high-carbon, stainless-steel blades precisely cut by laser for perfect shape. Full tangs extend through the ergonomically designed polymer handles, providing excellent balance, and blades are triple-riveted to the handles for a seamless fit. Blades are autographed with Emeril's signature. -Cristina Vaamonde.

With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand. The blade on this Twin Cuisine 2-3/4-inch parer is straight on top and curved underneath, much like a boning knife. As a result, the knife is adept at not only peeling, slicing, and garnishing fruits and vegetables, but cuts away bone from small pieces of uncooked meat or fish. With its substantial handle and thin, elegant blade, the knife is a pleasure to use for not only basic but creative tasks and makes an excellent gift for any seasoned or aspiring chef. -Ann Bieri From the Manufacturer Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisine’s exclusive, award-winning patented handle design is a new standard in fine cutlery (U. S. design patent #D524,121). The series is available in many styles for numerous cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function. A Higher Standard in Knife Construction Twin Cuisine knives are traditionally forged from a single piece of J. A. Henckels’s exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J. A. Henckels’s Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle. New Ergonomic Handle Technology The Twin Cuisine handle features exclusive new and innovative handle technology: a full horizontal tang without rivets. High-impact polypropylene is bonded with J. A. Henckels’s high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J. A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality. Features Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balances design. High-carbon no-stain steel, an exclusive J. A. Henckels formula: Nonstaining, nonrusting. Precision-honed blade: Is sharper and stays sharper longer. Dishwasher-safe: Easy care (although hand washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.

Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper, rather than a short bevel, so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives-of which this 4-1/4-inch paring knife is an example-have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance on these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as the cook maneuvers the blade. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. -Fred Brack.

Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper, rather than a short bevel, so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives-of which this 4-1/4-inch paring knife is an example-have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance on these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as the cook maneuvers the blade. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. -Fred Brack.