Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks. Fondue is one of those dinners that actively engages all ages and usually ends in laughter, as dueling forks often ensue and hunks of bread fall off into the melted cheese. The fondue set from Le Creuset is one of the most sturdy and attractive ones you'll find. Made of enameled cast iron, the black stand and colorful pot are extremely durable and resist chipping, cracking, staining, and odor absorption. Start by placing the pot on any gas, electric, induction, or ceramic stovetop burner to melt the cheese or chocolate (hot broth makes a good dip for slices of meat or fish). Then place the pot on the stand, where it will retain its heat admirably, especially when the burner underneath is lit. The set includes six stainless steel forks, each featuring a different colored end for instant recognition. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. The enamel is so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. The fondue pot is also safe for oven and broiler use. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more. Le Creuset is so confident of its workmanship that it warrantees this product for your lifetime, whether you bought it for yourself or received it as a gift. -Ann Bieri.

The vibrant colors are meant to mix and match as you may choose. The squares are meant to mix with the more traditional round pieces, or to be used alone or as serving pieces. Mamma Ro stovetop cookware and ovenware holds the heat and provides the steady, even cooking that brings out the natural flavor of good food. Before the first use of cookware (or if the cookware has not been used in more than a month), immerse in kukewar water for at least on.