Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust stains discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect equal edge and fine satin finish. Lifetime warranty Featuring a long slender blade and a curved cutting edge our classically designed slicing knives are ideally shaped to help you take consistent beautiful slices from roast meats poultry and smoked fish. Choose the length of the knife based on the food you're slicing. Our 10-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin -the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice! Fully forged from a single piece of German high-carbon stainless steel, this 8-inch knife is ideal for slicing roasts, turkeys, and hams. The narrow blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. -Fred Brack.