Perfect for securing a turkey or roast. Tines are high-carbon, stain-resistant steel alloy for strength and durability, and the virtually indestructible composite handle is triple-riveted to the full tang. 6"L. Dishwasher-safe but hand-washing is recommended. About Wusthof Classic:• Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. • Distinctive bolster prevents your hand from slipping onto the blade. • Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. • Dishwasher safe, but hand-washing is recommended. • Made in Solingen, Germany.

Messermeister Meridian Elite - 10" Slicer - E/3688-10 This 10" Slicer is a very important addition to any kitc

Wusthof's Grand Prix II line of cutlery features full-tang design, forged construction, hand-honing, and a slip-resistant, ergonomic Grand Prix II handle. The superior weight, balance and precision of these knives make them a perennial choice for amateurs, professionals and home cooks alike. Made in Solingen, Germany by a family run business, each knife is tested and re-tested to deliver a final product that is aesthetically pleasing, functional, and will last a lifetime. The edges are ground to 22 degrees which, when properly maintained, delivers the perfect balance of bite and sharpness for continuous use, while the proprietary metal remains easy to re-sharpen. The 10-Inch Grand Prix II Carving Knife is perfect for roasts, hams, poultry, or melons. Lifetime Warranty.

short description Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives' blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks. An ideal choice for meat-lovers, this Forged slicing knife is safe and efficient, making it perfect for both raw and cook meats. Made with a generous 10-inch blade, the piece features a rounded tip and a Granton edge with shallow pockets to prevent meat sticking to the blade. Best cared for if washed by hand, the knife carries Victorinox's lifetime warranty and coordinates with Forged chef's, paring, carving, and steak knives. -Emily Bedard.

From Global comes this Straight Forged Carving Fork. GLOBAL Straight Forged Carving Fork This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork complements any Global carving or slicing knife. It's made of satin-finish stainless steel, has a solid handle, and is heavy enough for any job. Like Global's signature knife handles, the fork's handle is molded for comfort and dimpled for a safe grip. The fork carries a lifetime warranty against defects. -Fred Brack.

High-carbon-chromium-vanadium stainless steel. One piece hot drop forged method of manufacture. Full tang running the length of the handle. Ice-hardened tines. Polyoxymethylene handles with fiberglass reinforcement. Triple rivet handle construction. Hand-made in Solingen, Germany with authentic Old World craftsmanship. Dishwasher safe, but hand washing recommended for best appearance. Lifetime warranty against manufacturing defects. Viking Range Corporation manufactures and markets a wide range of professional kitchen appliances for home use. [+]

Crossing over from the Classic line is the Alton's Angle Steel knife, offering the uniqueness of a 10-degree angled handle that increases leverage and control. The 6-in. Utility Knife will slice sandwiches, trim fat and a variety of other prep tasks, with a Shun blade that ensures the ultimate in precision, seamlessly paired with a sleek, stainless handle that looks and feels professional. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced-plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same ???D??? shape as the Classic knives, for comfort and control. The se.

LamsonSharp's Ebony series forged cutlery feature Dymondwood resin-infused wood handles that are heat and water resistant. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel silver rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Every open stock LamsonSharp forged knife also comes with its own LamsonSharp KnifeSafe - a durable, easy-to-care-for, nontoxic, food grade, clear polypropylene sheath. The Knife safe sheath is dishwasher safe and features tabs that clamp tight, and rubber pads that hold the knife securely in place for safe storage and transportation. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. [+]

This 6-in. Straight Fork is designed to keep roasts, poultry and other generous cuts of food in place as you carve or serve. Straight tines make it easy to pierce a large ham or turkey and paired with the proper carving knife, will allow you to serve perfect slices, just like the professioanls at restaurant buffets. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Anyone confronting a cooking roast that needs to be turned knows the value of a good kitchen fork. This model is long and has extremely pointy tines that pinion the largest roasts securely and can lift a whole fowl without bending. The fork's hefty strength and excellent balance ensure a lifetime of use. [+]

The Global 8. 5" Carving (or slicing) knife is traditionally the used for slicing through juicy meats and poultry. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation. Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. [+]

Designed for serious home chefs, the Professional ‘S’ series provides the excellence expected from Zwilling J. A. Henckels, the upscale partner of Henckels International. This eight-inch knife from the series has a unique reverse-edge blade with rounded, instead of peaked, serrations. This special blade produces cleaner, more effortless slices during carving. Like all Professional ‘S’ knives, the reverse-edge carver is constructed of premium German high-carbon, no-stain steel. The blade is Friodur ice-hardened for increased ability to hold an edge; if the serrated blade ever requires resharpening, it should be done by a professional, not at home with a sharpening steel. The classically-styled handle offers the strength of a full tang and triple rivets, while an enhanced bolster adds to the beautiful balance. Though the carver is technically dishwasher-safe, Henckels recommends washing and drying all fine knives by hand immediately after use. Made in Germany, the knife comes with a lifetime warranty. [+]

The 10-in. Slicing Knife is the perfect choice for anyone who wants their blade to do all the work. It gives you additional length compared to the 8-in. version, making it easier to slice your turkey, ham or roast, while the pointed tip ads functionality. Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market.

Global 7 in. Asian Chef's Knife - Hollow Ground Global G-66.