Henckels Professional "S" 10" Hollow Edge Slicer - 31121-260 A slicer is similar to a carving knife, although it is

Henckels Pro S Hollow Edge Slicer features an innovative high-carbon steel blade. The scalloped edge acts like a serrated blade, cutting effectively through delicate or juicy foods, but won't leave a ragged edge. The blade is forged, rather than stamped, for a durably sharp edge. Blade, bolster and tang are forged of one solid piece of steel for maximum durability. Henckels s Sinter Metal Component Technology ensures appropriate metal distribution to each part of the knife. The result? A well-balanced knife that is comfortable to use. Henckels Pro S knives also undergo the exclusive Friodur ice-hardening process, which strengthens the blade and protects it from discoloration. The traditional black, riveted handle resists moisture to guard against warping and separation. Henckels knives are covered by a lifetime warranty. Laser controlled sharpness and superior hardness for a sharp, durable edgeFriodur ice-hardened blades made from exclusive high-carbon no-stain steelClassically styled handle with a full tang and three rivetsUnbreakable, watertight Novadur handleFull tang, resistant to stains and corrosionEngineered with Henckels patented SCT process that combines the ideal metal propertiesManufacturer:Zwilling J. [+]

ntended for the left-handed person who carves the holiday ham or turkey, this slicer/carving knife has a 10-in. serrated blade that is ground on the "opposite" side to produce even slices of crusty breads, delicate pastries and other foods. Wusthof's Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. When it comes to kitchen tools, left-handed cooks are often overlooked. However, this 10-inch super slicer is specially-designed for lefties. It has an edge that is sharpened on the opposite side from standard knives-so left-handers can carve a large turkey, ham, or roast without having to contort their wrist into an awkward position. A wavy, serrated blade slices cleanly without tearing meats, and creates slices of uniform thickness. In addition, an extra-long blade offers better control for chefs with larger hands. Part of Wüsthof’s Classic line of cutlery, this knife’s blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. [+]

Henckels Professional "S" 12" Salmon Knife - 31122-310 A salmon knife has a long and narrow blade that is designed

Select blade length based on your eating habits. The longer the blade, the thinner the slice. Wusthof's Culinar Series 8" Carving Knives are also ideal for larger fruits and vegetables. Through the revolutionary marriage of culinary perfection, table top elegance and style, Wusthof has introduced the Culinar Series of knives. Each Wusthof Culinar series knife has an elegant, contemporary design and offers professional performance through its precision forged, perfectly balanced single piece construction. Features of Wusthof Culinar Knives are: The steel of the knives has evolved over years as the optimum high carbon/stain resistant alloy for edge retention and resharpening The blade is made from computer controlled grinding and polishing procedures that result in precise tapering from bolster to tip and from back to edge The edge, also known as the "Business End" of the knife, is skillfully honed by hand; the edges are incredibly sharp: they are laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's signature feature and accounts for the heft; the solid balanced feel is acclaimed by professional chefs throughout the world The Culinar handle is sculpted from 18/10 stainless steel with an elegant satin finish. A full tang extends the length of the handle. Seamless fit at the bolster and solid throughout. For warranty information, please Click Here. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar knives from Wüsthof's other cutlery lines. [+]

Messermeister San Moritz Elite - Carving Set - E/2000-2S This beautiful carving set includes an: 8" Carving Kni

Knives in the Pro S series are made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. This 10-in. Hollow Edge Slicing Knife features a unique blade with scalloped indents that allow you to cut through meats with firm exteriors and delicate interiors, much like serrated knives, and still leave thin slices perfectly intact and juicy. Great for prime rib, too. J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.

Commonly used where thin slices are desired for roast beef, turkey, and ham, Granton edges are hollowed-out flutes that run vertically up the blade to allow the blade to glide freely with less resistance. The Messermeister San Moritz series features a modern, molded-POM handle (durable Polyoxymetholene) that's ergonomically designed for maximum comfort in the hand. There's also a personalization plate for engraved initials. Messermeister quality assures each knife is one piece, fully forged for strength, with a hand-polished, elite edge for sharpness, and an innovative bolsterless edge for easy sharpening. Gift boxed.

This multi-purpose knife features a scalloped edge rather than a serrated one, so it's less abrasive when slicing through meat. With its wavy edge, juices from your meat stay intact. It's also ideal for slicing bread, pastries or cakes, offering cleaner, smoother cuts so there are fewer crumbs. It's fully forged, balanced and weighted and fits perfectly in the hand. Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife-blade, bolster, and tang-are forged from a single piece of high- carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, this 10-inch knife neatly cuts the biggest ham into thin slices. [+]