The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic Le Cordon Bleu knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. -Ann Bieri From the ManufacturerThe Wusthof Story Renowned worldwide for quality craftsmanship, Wüsthof began making knives in 1814 in Solingen, Germany, with a "relentless dedication to superb quality and service. " Over the years, the company's product line has grown to include multiple lines of cutlery, with knives for every task, boxed sets for any occasion, and a wide range of accessories. Each piece is handcrafted from a single piece of stainless high-carbon steel, in a series of 38 manufacturing steps. This family-run business proudly employs a state-of-the-art manufacturing facility in Germany, with distribution and service centers across the globe. Wüsthof's mission is to blend the best of traditional craftsmanship with cutting-edge technology to create the world's very best knives.

Designed for years of reliable use and easy sharpening, Gourmet knives are a great cutlery solution for the mid-range budget. This 10-inch carver from Wüsthof’s Gourmet line is an excellent tool for slicing paper-thin pieces of roast beef. With its alternating hollow ground depressions in the blade, the knife creates tiny air pockets as it moves—slices fall away cleanly instead of clinging. Like other Wüsthof cutlery, the Gourmet roast beef slicer knife is safe in the dishwasher, but should be washed by hand for best results. -Emily Bedard.