Key features Wusthof 4603-7
- Traditional-style composition handle is triple-riveted for strength and permanence
- Narrow yet flexible blade best for boning poultry
- Dishwasher safe
- Lifetime guarantee
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Model: Wüsthof Classic 6-Inch Flexible Boning Knife
Weight: 4.5 pounds
List Price: $110.00
Price: $84.95
Review Wüsthof Classic 6-Inch Flexible Boning Knife / Wusthof 4603-7:Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Flexible Boning Knife is useful for carefully trimming meat, poultry and seafood that is delicate and has smaller bones. Keeps all your pieces intact while separating out the skin and bones you don't want. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The thin and narrow yet flexible blade of this knife makes it perfect for working around the delicate bone structures of small fowl, such as squab. Unlike many other boning knives, this one has a full bolster so your cutting hand is protected as you work. Part of the Classic series, the knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. [+]Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. -Arthur Boehm.
Key features Messermeister
- Lifetime Warranty - plus - Free lifetime sharpening and reconditioning
- Highly damage resistant Polyoxymethaline handle
- Personalization plate
- Forged - High Carbon No-Stain molybdenum Vanadium Tool Steel
- One-piece, forged, full tang blade
- Model: Messermeister San Moritz Elite - 7" Flexible Fillet Knife
Material: stainless steel
Price: $84.95
Review Messermeister San Moritz Elite - 7" Flexible Fillet Knife / Messermeister:Messermeister San Moritz Elite - 7" Flexible Fillet Knife - E2689-7F This is an extremely functional 7" Fillet
Key features J.A. Henckels 30344-143
- 5-1/2-inch boning knife neatly separates raw meat from bones
- Friodur ice-hardened blade made from high-carbon, no-stain steel
- Molded ergonomic handle without rivets or gaps for ultimate comfort
- Henckels's exclusive full horizontal tang provides precision weight and balance
- Made in Germany; wash by hand; lifetime warranty
- Model: J.A. Henckels Twin Cuisine 5-1/2-Inch Boning Knife
List Price: $110.00
Price: $84.95
Review J.A. Henckels Twin Cuisine 5-1/2-Inch Boning Knife / J.A. Henckels 30344-143:The curved blade on this boning knife provides precise control when removing bones from poultry and meat. Precision forged from a uniform piece of high carbon steel for durability and stain resistance. Contoured handle for a comfortable grip; 5-1/2" blade. Full manufacturer's warranty. One of the newest premium lines from Zwilling J. A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, with the shiny tang curving slightly as it courses through the black nonslip polypropylene. With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. [+]Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand. The Twin Cuisine boning knife features a narrow, flexible, 5-1/2-inch blade that probes into tight spaces around bones to neatly remove them from raw meat, poultry, and fish. The knife also carves away fat with ease and may be used to slice fruit and vegetables. In between the 6-inch utility and 7-inch filleting knives in blade width, the boning is a versatile knife that makes an excellent gift for any seasoned or aspiring chef. -Ann Bieri From the Manufacturer Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisine’s exclusive, award-winning patented handle design is a new standard in fine cutlery (U. S. design patent #D524,121). The series is available in many styles for numerous cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function. A Higher Standard in Knife Construction Twin Cuisine knives are traditionally forged from a single piece of J. A. Henckels’s exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J. A. Henckels’s Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle. New Ergonomic Handle Technology The Twin Cuisine handle features exclusive new and innovative handle technology; a full horizontal tang without rivets. High-impact polypropylene is bonded with J. A. Henckels’s high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J. A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality. Features Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balanced design. High-carbon no-stain steel, an exclusive J. A. Henckels formula: Nonstaining, nonrusting. Precision-honed blade: Is sharper and stays sharper longer. Dishwasher-safe: Easy care (although hand washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.
Key features Viking Range Corporation VCSR170313
- Lifetime warranty against manufacturing defects
- High-carbon stainless steel and 1-piece forged construction
- Hand-crafted in Solingen, Germany
- Perfect for de-boning meat & poulty - features flexible blade
- Model: Viking 5-Inch Flexible Boning Knife
List Price: $79.99
Price: $82.99
Review Viking 5-Inch Flexible Boning Knife / Viking Range Corporation VCSR170313:Fillet flawlessly with this handmade boning knife. Crafted in Solingen, the German "City of Blades", this thin, flexible blade provides optimum precision with its superb high-carbon stainless steel construction, ice-hardened to increase durability and retain sharpness. Lifetime warranty.
Key features J.A. Henckels 30044-140
- Polypropylene ergonomic handle for hygiene, balance, and safety
- Lifetime guarantee
- 5-1/2-inch knife for removing bones
- Patented Friodur stainless-steel corrosion-resistant blade
- Safe to use in dishwasher
- Model: J.A. Henckels Twin Five Star 5-1/2-Inch High Carbon Stainless-Steel Boning Knife
List Price: $110.00
Price: $79.95
Review J.A. Henckels Twin Five Star 5-1/2-Inch High Carbon Stainless-Steel Boning Knife / J.A. Henckels 30044-140:Comfortable to hold and razor-sharp, the 5. 5" Boning Knife by J. A. Henckels has a slim, flexible blade that quickly separates meat from bone. Part of the fine German cutlery manufacturer's Five Star collection, it features the company's FRIODUR ice-hardened stainless steel blade, crafted to hold its precise edge for a long time. The safe, ergonomically designed polypropylene handle has no sharp corners, so the strain on your hand is minimized. The super-sharp 5-1/2-inch cutting edge and ergonomic handle make this a top-notch boning knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this flexible blade swiftly removes bones from meat. When it is finally time to sharpen the curved blade of this knife, worry not, for it lends itself well to both a sharpening stone and steel. Once you've achieved the edge you want, a few quick sweeps along a steel each time you use the knife should keep the edge in fine condition. [+]The ergonomic polypropylene handle lies comfortably in your hand, facilitating strain-free use; the metal bolster acts as a finger-guard; and the blade, bolster, and tang are fused into a seamless piece for easy handling and balance. The absence of rivets and recesses in the synthetic handle allows for dishwasher use. Finally! Still, the best way to care for this knife is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. -Marcela Broussard From the Manufacturer The TWIN® Five Star range is a masterful blend of sharpness and ergonomic design. This series combines the world’s most famous Henckels' blade (Four Star®) with an ergonomic molded handle. This perfectly proportioned handle has been created with a new open flow to accommodate each individual hand while improving convenience and safety for the user. The TWIN® Five Star line contains knives for all tasks, including the following open stock knife types: parer, bread, sandwich, carving, chef’s, santoku, and others. TWIN® Five Star knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered. A Higher Standard in Knife Construction TWIN® Five Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, TWIN® Five Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, TWIN® Five Star knives use J. A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. It's All in The Grip: The Five Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These ergonomic handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. Features: SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness. Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. Full rat-tail tang: Provides a proper balance and greater strength. High-carbon no-stain steel, an exclusive J. A. Henckels formula: Non-staining, non-rusting. Hand, precision honed blade: Is sharper and stays sharper longer. Ergonomic designed handle: Safer and much more convenient in use. Polypropylene handles: Comfortable molded handles and food safe Dishwasher safe: Easy care (Although hand-washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.
Key features Wusthof 4622-7
- Precise tapering from grinding and polishing procedure
- Hand-forged of high-carbon steel with stain-resistant alloy
- Weighted bolster; full, triple-riveted tangs
- Synthetic traditional-style handles
- 7-inch flexible fillet knife for filleting, deboning, skinning fish
- Model: Wüsthof Classic 7-Inch Fillet Knife
Weight: 0.8 pounds
List Price: $130.00
Price: $79.95
Review Wüsthof Classic 7-Inch Fillet Knife / Wusthof 4622-7:For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Designed with advice from actual fishermen, this beautifully-fashioned knife fillets, debones, and skins both larger and smaller fish from the day’s catch. The blade curves into a pointed tip, ideal for slitting a fish along the backbone and separating the fillet from the bones. Its unsurpassed flexibility enables chefs to make one long, clean stroke rather than "saw" through a fillet in a jagged cut. Part of Wüsthof’s Classic line of cutlery, this knife’s blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. The blade is ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, a weighted bolster gives this fillet knife the perfect heft. [+]For balance, a full tang extends through a traditional-style, synthetic handle, and is triple-riveted for strength. A stain-resistant alloy keeps the blade clean as long as the knife is hand washed after each use. Wüsthof covers all Classic cutlery with a lifetime warranty. -Cristina Vaamonde.
Key features Wusthof 4625-7
- Manufactured in Solingen, Germany; dishwasher-safe; lifetime warranty
- Sturdy, steel bolster; tang extending almost the full handle length for strength
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- 7-inch fillet knife; effectively bones and slices delicate fish with its flexible blade
- Model: Wüsthof Grand Prix II 7-Inch Fillet Knife
List Price: $100.00
Price: $79.95
Review Wüsthof Grand Prix II 7-Inch Fillet Knife / Wusthof 4625-7:Long and narrow, the flexible blade of this fillet knife is specifically designed to thinly cut and delicately trim fish from the bone. Its unique shape allows the blade to dexterously travel into tight, intricate spaces. Although specifically designed for creatures of the sea-from salmon to halibut-it is equally effective filleting other delicate meats. Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle to reinforce the tool’s strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. -Amy Arnold.
Key features Messermeister
- Forged - High Carbon No-Stain molybdenum Vanadium Tool Steel
- One-piece, forged, full tang blade
- Highly damage resistant Polyoxymethaline handle
- Three Rivet Construction
- Lifetime Warranty - plus - Free lifetime sharpening and reconditioning
- Model: Flexible Fillet Knife 7" - Messermeister Meridian Elite
Material: stainless steel
List Price: $135.10
Price: $84.99
Review Flexible Fillet Knife 7" - Messermeister Meridian Elite / Messermeister:Messermeister Meridian Elite - 8" Kullenschliff Carving Knife - E3688-8K This 8" Carving Knife with alternating
Key features Wusthof 4602-7
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Narrow yet rigid blade best for most boning jobs
- Traditional-style composition handle is triple-riveted for strength and permanence
- Lifetime guarantee
- Dishwasher safe
- Model: Wüsthof Classic 5-Inch Boning Knife
Weight: 0.3 pounds
List Price: $100.00
Price: $79.95
Review Wüsthof Classic 5-Inch Boning Knife / Wusthof 4602-7:The thin, narrow-yet-rigid blade of this knife makes it perfect for working around all but the most delicate bones. Its 5-inch blade bones larger cuts of meat and whole poultry with ease. Unlike many other boning knives, this one has a full bolster so your cutting hand is protected as you work. Plus, like all Wusthof knives, the 5 Inch Boning Knife is made in Germany and carries a lifetime warranty. The thin, narrow-yet-rigid blade of this knife makes it perfect for working around all but the most delicate bones. Its 5-inch blade bones larger cuts of meat and whole poultry with ease. Unlike many other boning knives, this one has a full bolster so your cutting hand is protected as you work. Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners. [+]-Arthur Boehm.
Key features F. Dick Knives
- Blade Dimensions: 10"L.
- A perfectly balanced 10-inch slicing knife.
- Ice-hardened with progressive heat treatment technology.
- Full tang, riveted handle for strength and support.
- Long edge retention through hand forged, high grade stainless steel.
- Model: F. Dick 10" Straight Edge Professional Slicing Knife
Price: $75.00
Review F. Dick 10" Straight Edge Professional Slicing Knife / F. Dick Knives:A perfectly balanced 10-inch slicing knife. Features: Long edge retention through hand forged, high grade stainless steel. Ice-hardened with progressive heat treatment technology. Wide finger guard. Full tang, riveted handle for strength and support. Specs: Blade Dimensions: 10"L. Ships within 2 business days. Manufacturer's Warranty: One year manufacturers warranty.
Key features TOOL BASIX JL-54306-D
- SNAP OFF PLASTIC KNIFE
- Solid White
- Steel knife blade
- Blade can be snapped off for a new sharp edge
- Plastic body
- Model: 18MM PLASTIC SNAP OFF KNIFE
Price: $86.99
Review 18MM PLASTIC SNAP OFF KNIFE / TOOL BASIX JL-54306-D:SNAP OFF PLASTIC KNIFE Plastic body Steel knife blade Blade can be snapped off for a new sharp edge Solid White Size: 3/4 inch PACK OF 100
Key features J.A. Henckels 31073-180
- Safe to use in dishwasher
- Lifetime guarantee
- High-carbon stainless-steel blade ice-hardened for superior strength
- 7-inch blade, great for filleting fish or meat
- Sturdy, black molded polypropylene handle
- Model: J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife
List Price: $110.00
Price: $79.95
Review J.A. Henckels Twin Four Star 7-Inch High Carbon Stainless-Steel Fillet knife / J.A. Henckels 31073-180:J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. [+]Most of the Henckels lines-including the popular Four Star series-feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion. Founded in 1731, the J. A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. -Kim Harwell From the Manufacturer First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef’s, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets. A Higher Standard in Knife Construction Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J. A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. It's All in The Grip: The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. Features: SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness. Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. Full rat-tail tang: Provides a proper balance and greater strength. High-carbon no-stain steel, an exclusive J. A. Henckels formula: Non-staining, non-rusting. Hand, precision honed blade: Is sharper and stays sharper longer. Bonded polypropylene handles: Comfortable molded handles and food safe Dishwasher safe: Easy care (Although hand-washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.
Price: $84.95
Review Fillet Knife 8 1/4 (Superior Series) - Mac Knives / Mac Knives:From MAC Knives comes this 8. 25-in. Slicing Knife - part of their Superior line. MAC 8. 25-in. Slicing Knife Long hard and extremely sharp double beveled tungsten molybdenum blade Great for filleting and slicing fish and slicing sashimi Stays sharp for a long time Resin impregnated wooden handle Not dishwasher safe Our reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. MAC has been mentioned in "Art Culinaire" "Food & Wine" "Good Housekeeping Magazine" and are popping up in TV shows demonstrations and kitchens all over the world. Why? MAC knives will outperform all other knives. One slice and you will immediately understand how our knives meet the uncompromising standards of professional chefs around the world.
Key features Shun MH0710
- "D" Shape Stainless Steel Handle provides both beauty and function. The "D" shape offers maximum comfort and control
- NSF Approved
- Seamless one-piece stainless steel bolster, handle, and end cap.
- VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
- Model: Shun Steel 6-Inch Boning Knife
List Price: $122.95
Price: $87.95
Review Shun Steel 6-Inch Boning Knife / Shun MH0710:Shun Steel: Stainless Handled Boning Knife 7" - MH0710 Description:
Price: $79.95
Review J.A. Henckels TWIN Pro 'S': 5.5" Flex Boning Knife 31024 140 / Henckels:Henckels Professional "S" 5 1/2 Flex. Boning Knife - 31024-140 A boning knife has a thin, flexible blade that allows them.
Key features Sekiryu SRDM400
- Cut sushi and sashimi like a pro
- Wooden handle
- Made in Japan
- Easy to maintain stainless steel blade
- For LEFT and RIGHT handed chefs!
- Model: Stainless Steel Yanagi Sushi Knife #SRDM400
$115.00
Price: $89.00
Review Stainless Steel Yanagi Sushi Knife #SRDM400 / Sekiryu SRDM400:Stainless steel Japanese sushi knife that measures 14 1/2 inches total length including a 9 1/2 inch long blade. Nice blade continues into a bolster for a nice grip and also keeps food from building up in the handle!! This Japanese knife is perfect for slicing sashimi and sushi and is for either left or right handed chefs! The stainless steel blade is easy to keep clean and rust free. Boxed, made in Japan, black wooden handle. Sharp, sharp, sharp!!.
Key features J.A. Henckels 30444-140
- Made in Germany
- 18/10 stainless-steel, satin-finish handle with full rat-tail tang
- Ideal for boning poultry, fish, and meat
- Lifetime warranty against defects
- High-carbon stainless-steel blade
- Model: J.A. Henckels Twin Select 5-1/2-Inch Boning Knife
Weight: 0.54 pounds
List Price: $101.00
Price: $79.95
Review J.A. Henckels Twin Select 5-1/2-Inch Boning Knife / J.A. Henckels 30444-140:J. A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. The Henckels Twin Select knife combines a professional level of blade sharpness with an updated and sleek stainless ergonomic handle. Made of 18/10 stainless, the slightly curved handles will add comfort to your kitchen performance. If you like to purchase your poultry and fish whole, you'll want this Boning Knife to make sure you get all the right cuts and filets without leaving anything on the bone. The long, flexible blade is designed for getting around small and tricky edges. This and other Twin Select knives beautifully accent any stainless kitchen. Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength Distinguished by 18/10 stainless-steel, satin-finish handles, Twin Select knives embody Henckels's world-renowned craftsmanship. [+]Henckels uses a high-tech welding process to form the knives in its first-rate cutlery lines. This process combines three types of high-carbon stainless steel into a single piece so that each part of a knife-blade, bolster, and tang-performs optimally. This narrow-blade, 5-1/2-inch knife is ideal for boning poultry, fish, and meat. Shaped like a gentle wave to fit the hand snugly, the ergonomically designed handle contains a full rat-tail tang and is fully watertight with no gaps. Though the knife is dishwasher-safe, it should be hand washed to protect the edge. It carries a lifetime warranty against defects. -Fred Brack From the Manufacturer The Twin Select range is a master blend of function and design. These forged knives feature ergonomic 18/10 stainless-steel handles combined with blades made from J. A. Henckels’s exclusive high-carbon, no-stain steel formula. The result is a beautiful, award-winning knife that exudes elegance and is a pleasure to use. The Twin Select line contains knives for all tasks, including the following open stock knife types: parer, bread, sandwich, carving, chef’s, santoku, and others. Twin Select knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered. A Higher Standard in Knife Construction Twin Select knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Select knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Select knives use J. A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. New Ergonomic Handle Technology The Twin Select series features comfortable, ergonomic stainless-steel handles that accommodate each hand size while improving function, convenience, and safety. These patented handles are hygienic, colorfast, and break-proof (USA Patent #5791055). The quality of Twin Select can be recognized by the Zwilling J. A. Henckels logo featured on the end of the handle. Features: Sigmaforge one-piece, precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. Full rat-tail tang: Provides a proper balance and greater strength. High-carbon, no-stain steel, an exclusive J. A. Henckels formula: Nonstaining, nonrusting. Precision-honed blade: Is sharper and stays sharper longer. Ergonomic 18/10 stainless-steel handle: Safer and more convenient to use for any hand size. Dishwasher-safe: Easy care (although hand washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.
Price: $86.95
Review 5" Flexible Boning Knife - Viking / Viking:
Key features Viking Range Corporation VCSR170316
- Lifetime warranty against manufacturing defects
- Perfect for de-boning meat & poulty and trimming fat
- Hand-crafted in Solingen, Germany
- High-carbon stainless steel and 1-piece forged construction
- Model: Viking 6-Inch Boning Knife
List Price: $74.99
Price: $76.94
Review Viking 6-Inch Boning Knife / Viking Range Corporation VCSR170316:
Price: $87.99
Review Chef'sChoice Trizor Professional 5.5" Boning Knife / Chef'sChoice:Features: 5. 5" boning knife. Fully forged and handcrafted in the USA. Tapered bolster allows the sharpening of the full blade edge. Guaranteed to be 2 to 3 times sharper and last up to 10 times longer. Handles are seamlessly formed by molding molten polymer onto the full-length tang to eliminate bacterial contamination, then textured for a superb feel and a secure non-slip grip, wet or dry.
| Models & Brands:
Wusthof 4603-7, Messermeister, J.A. Henckels 30344-143, Viking Range Corporation VCSR170313, J.A. Henckels 30044-140, Wusthof 4622-7, Wusthof 4625-7, Messermeister, Wusthof 4602-7, F. Dick Knives, TOOL BASIX JL-54306-D, J.A. Henckels 31073-180, Mac Knives, Shun MH0710, Henckels, Sekiryu SRDM400, J.A. Henckels 30444-140, Viking, Viking Range Corporation VCSR170316, Chef'sChoiceTop headlines: Bison roundup shows species' prairie recovery: Bison are no longer in danger of extinction. With more than 500,000 living in North America, the animals can be found on private ranches, public parks and wildlife preserves. ›19:57 28 Nov, Fri Judges reject Alaska offshore drilling plan: Federal regulators improperly granted Shell Oil permission for exploratory drilling in Alaska's Beaufort Sea, a federal appeals court ruled Thursday. ›17:08 21 Nov, Fri Newsweek: Why we need better batteries: ›07:52 26 Nov, Wed Got Thanksgiving leftovers? 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Here are some simple ways to determine if your travel pro is crooked. ›16:00 Gellman: A Letter to a Bigot: What I want to say to a person of prejudice. ›22:12 12 Oct, Fri Evidence grows for vitamin D, heart health link: People with a deficiency in vitamin D may be at increased risk of heart and blood vessel disease, the authors of a new review on research of vitamin D and heart health conclude. ›00:29 2 Dec, Tue |
