Key features Wusthof-Trident of America, Inc.
- Cleaning & Care: Handwash recommended
- Origin: Germany
- Material Blade: High-carbon stainless steel
- Warranty: Limited lifetime
- Size: 2-pc. 5-in. Classic Black Santoku Knife, and 3-in. Classic Paring Knife.
- Model: Wusthof 9291 Classic Mini Asian Cook's Set 2-pc.
List Price: $169.00
Price: $119.95
Review Wusthof 9291 Classic Mini Asian Cook's Set 2-pc. / Wusthof-Trident of America, Inc.:The Santoku knife is a knife is a cross between a cook's knife and a vegetable cleaver. The shape makes for a great chopping tool that also acts as a spatula to scoop up your freshly chopped ingredients. This two-piece set also comes with a paring version of the santoku knife that can be used for small chopping chores. In Solingen, Germany, each Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Price: $119.99
Review Henckels Miyabi 7000D 7" Santoku Knife 34544 183 / Henckels:The Henckels Miyabi 7000D 7" Santoku Knife is a great alternative to the typical Chef's knife and can handle a variety of tasks from mincing to larger dicing and chopping. Its sturdy 7" blade is a workhorse in the kitchen, giving you all the strength and.
Price: $119.95
Review Henckels Miyabi 7000D 6 in. Santoku Knife / Henckels:
Key features Kyocera KC-130N WH
- Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.
- Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.
- Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use.
- Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
- Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
- Model: Kyocera KC Classic Series 6-Inch White Chef's Knife
Weight: 0.55 pounds
Material: ceramic
List Price: $129.95
Price: $116.96
Review Kyocera KC Classic Series 6-Inch White Chef's Knife / Kyocera KC-130N WH:Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef's Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 6-in. knife's ultra sharp blade chops and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it's stain and rust proof and will never discolor. Because it's ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage.
Key features Yoshikin GF-36
- Lifetime warranty against defects and breakage
- Edge retains razor sharpness exceptionally well
- Blade made of high-tech molybdenum/vanadium stainless steel
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Precisely balanced 8-inch knife for slicing, chopping vegetables
- Model: Global 8-Inch Heavyweight Vegetable Knife
Weight: 0.89 pounds
List Price: $122.00
Price: $121.95
Review Global 8-Inch Heavyweight Vegetable Knife / Yoshikin GF-36:From Global comes this 8-in. Forged Vegetable Knife. GLOBAL 8-in. Forged Vegetable KnifeThe two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls CROMOVA 18 Stainless Steel. [+]This steel is hard enough for Global knives to keep their edge for a long time but soft enough so that it is not too difficult to sharpen the knives. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's good stain resistance. Care should be taken to keep your Global knives stain and rust free. The MO and VA in CROMOVA 18 stand for molybdenum and vanadium. These two elements give a knife good edge retention. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global's original knives have thinner blades and are lighter than traditional European-style knives, Global also makes a heavier-weight line for cooks who prefer hefty cutlery-like this 8-inch vegetable knife, whose broad blade is as thick as a traditional European knife's and is ideal for precisely slicing and chopping vegetables. Global also dispensed with bolsters on most of its knives, including this one. Most Global knives have hollow handles, but the handle on this knife is solid. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. -Fred Brack.
Key features J. A. Henckels 34504-183
- Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
- All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
- Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
- Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
- Miyabi knives are guaranteed against defects in materials or craftmanship
- Model: J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife
Weight: 0.7 pounds
List Price: $155.00
Price: $119.95
Review J. A. Henckels Miyabi 5000S Santoku 7" Three Virtues Knife / J. A. Henckels 34504-183:Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetablesForged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from stickingMiyabi 5000S knives can be sharpened with either a wet stone or sharpening steel.
Review Ken Onion by Shun Cutlery Collection / Shun B000O1Y470:Custom knife designer Ken Onion created this line of super-sharp kitchen knives for Shun, a high-end brand of Japanese-made cutlery. Stunningly beautiful, the knives grab attention for both their curvaceous handles and the ripple designs on their blades, a style known as Damascus that creates tiny air pockets that help prevent food from sticking. The reason the knives are so sharp is the keen 16 degree angle of the blade, made possible because of the very hard VG-10 steel core clad in 32 layers (16 on each side) of high-carbon stainless steel. Carefully designed by Onion to be ergonomic and comfortable for chefs who are either tall or short, left- or right-handed, the handles are made of a resin and hardwood fusion, called PakkaWood, and provide excellent, tension-free control of the blades during long bouts of chopping, slicing, and paring. Covered by a lifetime warranty, Ken Onion by Shun knives should be carefully washed and dried by hand, then stored in a wooden block if possible.
Price: $119.95
Review Bunmei 9-1/2 inch Oroshi Knife / Bunmei:
List Price: $164.00
Price: $119.95
Review Kershaw Shun Pro 2 Series 4-1/2 in. Deba Knife / Shun:Shun Pro 2: Deba 4 1/2" (105mm) - VGE0105D Description: More info…
Key features Shun Knives DM-0718
- Made in Japan
- Precision forged with hollow ground indentations to reduce drag
- Comfortable D-shaped Pakawood handle
- 16 layer per side Damascus clad construction
- 6 1/2 Inch Damascus Clad Santoku knife is ideal for chopping, minicing, slicing
- Model: Shun 6-1/2-Inch Classic Hollow Ground Santoku
List Price: $157.00
Price: $120.99
Review Shun 6-1/2-Inch Classic Hollow Ground Santoku / Shun Knives DM-0718:Rated the best Santoku by the Wall Street Journal, this knife utilizes ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side. That's a total 33-layers producing an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction and steel end caps for a comfortable grip and unrivaled control. Lifetime warranty.
Key features Shun DM0718
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- lifetime warranty; manufactured in Seki City, Japan
- Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
- Model: Shun Classic 7-Inch Santoku Hollow Ground
Weight: 0.7 pounds
Material: carbon-steel
List Price: $157.00
Price: $120.98
Review Shun Classic 7-Inch Santoku Hollow Ground / Shun DM0718:Used for mincing, dicing and slicing, this all-purpose tool has hollow indentations in the blade that allow food to slide right off without sticking. Unique to this knife is the "D" shaped handle made from PakkaWood for ultimate strength, stability and moisture resistance. The blade is clad in 16 layers of high-carbon stainless steel, producing a rust-free Damascus-look blade. About Shun ClassicCharacterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (such as the base material for utensils or car parts etc. ) Damascus look is rust-free, easy to maintain and helps to make the blade stick resistant due to the microscopic air pockets created by cladding the 33 layers of metal together. VG-10 ???super steel??? is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. Its Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. D shaped Pakka Wood handle provides stability and ergonomic comfort while preventing the knife's handle from twisting in the hand during use. NSF certified for restaurant use- very rare for a premium knife line to earn an NSF certification (please verify this yourself wit A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. [+]The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. - Amy Arnold.
Key features Sekiyru SRDM400
- Long 14 1/2 inch knife with a 9 1/2 inch blade
- Knife bolster will keep food out of the handle, sanitary!
- Made in Japan for your sushi and sashimi slicing
- Can be used for right or left handed slicing!
- Stainless steel blade, sharp!
- Model: Stainless Steel Sushi and Sashimi Yanagi SRDM400
Material: stainless steel
List Price: $115.00
Price: $115.00
Review Stainless Steel Sushi and Sashimi Yanagi SRDM400 / Sekiyru SRDM400:Stainless steel yanagi with bolster that keeps food out of the knife handle and also adds to a comfortable grip. This left or right handed stainless steel knife will not rust and is razor sharp. The blade thin for easily gliding through your piece of sashimi or sushi roll with one long stroke. The Japanese made knife is 14 1/2 inches long including the 9 1/2 inch long blade.
Review Shun Elite Cutlery Collection / Shun B000O27HSM:Handcrafted in Seki City, Japan, Shun Elite cutlery reflects the same perfection as the ancient samurai swords once made there. Fabulously elegant, the sleek black PakkaWood handles, made of a hardwood-resin fusion, feature an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster, while the blades show a decorative scribble line along the edge. What makes these knives really stand out for the home chef is their incredible sharpness, sharper even than Shun Classics thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Exceptional as gifts and covered by a lifetime warranty, Shun Elite knives should be carefully washed and dried by hand and stored when possible in a wooden block.
Key features Victorinox 7.7233.2
- Hot-drop forged for superior strength
- High carbon, no stain steel provides maximum sharpness and edge retention
- Seamless design with bolsterless edge which allows for maximum sharpening from tip to heal
- Single, piece, full tang construction for optimum stability
- Triple rivet handle with rounded shape
- Model: Victorinox Forged 2-Piece Santoku Knife Starter Set
Material: Steel
List Price: $166.00
Price: $119.95
Review Victorinox Forged 2-Piece Santoku Knife Starter Set / Victorinox 7.7233.2:Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives' blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks. A great combination, this Forged santoku starter set handles fine cuts, heavy-duty chopping, and precision trimming. The 7-inch santoku knife features a cleaver-style shaping that offers both power and control. Its Granton edge, which is set with a series of shallow indentations, prevents sticking, so slices can be paper-thin. To prep, peel, and garnish, the 3-1/2-Inch parer is both precise and comfortable in action. [+]Both knives should be washed by hand for best care and carry Victorinox's lifetime warranty. Coordinating chef's, serrated, and steak knives are also available. -Emily Bedard.
Key features Shun VG0210 Y
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Durable black Pakkawood handle; D-shape design fits the hand comfortably
- One-sided beveled edge with a hollow-ground back; stainless-steel bolster
- lifetime warranty; manufactured in Seki City, Japan
- Long, narrow knife with an 8-1/4-inch blade; ideal for slicing delicate raw fish
- Model: Shun Pro 8-1/4-Inch Yanagiba Knife
Weight: 0.8 pounds
List Price: $150.00
Price: $116.90
Review Shun Pro 8-1/4-Inch Yanagiba Knife / Shun VG0210 Y:The Yanagiba knife is a traditional style knife in Japan used primarily for flawless slicing of sashimi or raw fish. The long, pointed blade features the Shun Pro single-bevel and concave back side, so it's ideal for precision, sharp slicing, even through moist foods, and will maintain its edge with the use of a whetstone. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2. 5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutlery is suitable for right-handed users o Designed to effortlessly slice delicate morsels of fresh fish, this elegant Yanagiba or sashimi knife is an essential tool for any home sushi chef. [+]A long narrow blade measuring 8-1/4 inches in length carries a razor-sharp edge to cut into soft raw fish without crushing or damaging and finishes with a pointed tip for intricate tasks. Also available in two additional lengths: 9-1/2 and 10-5/8 inches. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Combining high-carbon stain-resistant "super steel" with a one-sided, single-bevel design results in an exceptionally strong, sharp blade. Holding its sharpness longer, a Shun knife offers simplified maintenance on top of its superior performance. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. - Amy Arnold.
Dimentions: 17.25 x 3.75 x 1 inches
Weight: 0.61 pounds
Material: Steel
List Price: $160.00
Price: $121.95
Review Chroma Haiku 8 3/4 inchSashimi knife / Chroma H07:Chroma Haiku: 8 3/4" Sashimi Knife H07 The perfect knife for ultra thin slicing, this sashimi knife will allow you
Price: $120.00
Review Shun Classic 9" Hollow Ground Slicing Knife / Shun:This long knife offers a smoother cut than anything you've ever experienced, adding a row of hollow ground to reduce cutting friction and prevent food from sticking to the blade. Utilizing ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side, this knife boasts a total of 33-layers for an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction for unrivaled comfort and control. Lifetime warranty.
Key features Shun DM0702
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- lifetime warranty; manufactured in Seki City, Japan
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- Model: Shun Classic 7-Inch Santoku Knife
Weight: 0.65 pounds
Material: carbon-steel
List Price: $144.00
Price: $112.99
Review Shun Classic 7-Inch Santoku Knife / Shun DM0702:The Santoku knife is versatile, as its name in Japanese implies ???three virtues???. Use the entire, wide blade of this Shun Pro for all three tasks-chopping, mincing and dicing-especially for larger or hearty produce or thick cuts of meat. The single bevel is easy to maintain using a whetstone or professional sharpener. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2. 5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. [+]Shun Pro cutlery is suitable for right-handed users only A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. - Amy Arnold.
Key features Viking
- Construction: Forged
- Material: High Carbon Stainless Steel
- Origin: Germany
- Size: 7-in.
- Cleaning & Care: Handwash with mild cleanser
- Model: Viking 7" Hollow Ground Santoku
List Price: $120.00
Price: $112.99
Review Viking 7" Hollow Ground Santoku / Viking:The hollow-ground "dimples" in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce "drag" when cutting delicate food like fish and meat. It provides easy release, so it's especially useful when presentation is key. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium with a full tang that runs the length of the molded, triple riveted handle. It's the kind of investment that will last a lifetime. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Key features Yoshikin 1801/195
- Edge retains razor sharpness exceptionally well
- Traditional wood handle with ridge for secure grip
- 7-3/5-inch blade for fish butchering and hard vegetables
- Broad blade weighted for chopping through fish bones
- Blade made of high-tech molybdenum/vanadium stainless steel
- Model: Bunmei 7-3/5-Inch Deba Knife
Weight: 0.94 pounds
List Price: $112.00
Price: $112.00
Review Bunmei 7-3/5-Inch Deba Knife / Yoshikin 1801/195:Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle-which has a ridge to ensure a secure grip-are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. -Fred Brack.
| Models & Brands:
Wusthof-Trident of America, Inc., Henckels, Henckels, Kyocera KC-130N WH, Yoshikin GF-36, J. A. Henckels 34504-183, Shun B000O1Y470, Bunmei, Shun, Shun Knives DM-0718, Shun DM0718, Sekiyru SRDM400, Shun B000O27HSM, Victorinox 7.7233.2, Shun VG0210 Y, Chroma H07, Shun, Shun DM0702, Viking, Yoshikin 1801/195Top headlines: Activist moves homeless into foreclosures: A Miami activist who has been executing a bailout plan of his own around Miami's empty streets: He is helping homeless people illegally move into foreclosed homes. ›22:02 Deal struck to protect Congo gorillas: A deal between Congo rebels and the government has paved the way for staff who fled to return to the gorilla sector of Virunga National Park for the first time in 15 months. ›22:22 28 Nov, Fri Lowey not interested in Clinton's Senate seat: Veteran Congresswoman Nita Lowey has taken herself out of the running to replace Hillary Rodham Clinton in the U.S. Senate. ›19:13 Amid crisis, automakers look green in L.A.: Even as the auto industry is engulfed in a crisis, automakers are showing off their greenest rides at the Los Angeles auto show. Heres a round-up of whats on show. By Dan Carney. ›18:55 24 Nov, Mon Salmon helped in pesticide ruling: Farms and orchards that continue to use three pesticides that harm salmon will have to greatly expand buffer zones around so the chemicals don't reach streams, federal biologists ruled Tuesday. ›18:01 19 Nov, Wed Larry Craig, Hall of Famer: Not even a sex-sting arrest and an on-again, off-again guilty plea can keep Idahos senior senator from induction into the pantheon of Gem State greats. ›17:40 12 Oct, Fri 2007 Tokyo Motor Show: Top 10 Production Cars: Editors' ten favorite production vehicles at the biennial show. ›07:00 29 Oct, Mon Q&A: Hip Size and Breast Cancer Risk: A new study shows that having a mom with wide hips could be a risk factor for breast cancer. ›15:16 8 Oct, Mon Video: Mumbai: Anatomy of an attack: Dec. 1: In the wake of the Mumbai terror attacks, the Indian government is considering creating an office of homeland security, but it must first figure out why the current system failed to protect its citizens. NBC's Stephanie Gosk reports.(Nightly News) ›23:48 Palin campaigning in Ga. for Sen. Chambliss: While the GOP's Chambliss enlisted the former vice presidential candidate, Democrat Jim Martin pushed to activate black voters, in the final day of campaigning for Tuesday's runoff election. ›19:52 'War and Peace': New Versions Worth the Read: 'War and Peace' has been the Everest of literature for more than 150 years. Two new English versions remind us why Tolstoy's tome is still worth the climb. ›22:06 6 Oct, Sat Germany plans lab tests for airport naked scans: Germany will begin laboratory tests in the next few weeks on full-body airport screening devices to see if they can produce images that do not show passengers naked, the Interior Ministry said on Saturday. ›19:29 29 Nov, Sat Interview: Susan Faludi on 9/11 Myths: In her new book, Susan Faludi examines the cultural impact of the 9/11 terror attacks. What she says about their effect on U.S. politics, feminism and the differences between American and European approaches to history. ›17:08 8 Oct, Mon Drugs: Meet Mexicos Suspected Queenpin: Sexy, stylish and female. Meet Mexicos unlikely druglord suspect. ›22:00 10 Oct, Wed Burress faces 2 charges, bail set at $100,000: New York Giants wide receiver Plaxico Burress was charged Monday with two counts of criminal possession of a weapon. ›22:15 Video: Foxes come back from brink of extinction: Dec. 1: The Island Fox, a five-pound mammal found only on Southern California's Channel Islands, was recently in danger of disappearing, but its rapid recovery has been faster than any other endangered animal in history. NBC's Mark Mullen reports.(Nightly News) ›00:12 2 Dec, Tue First Read: Does a 'Team of Rivals' really work?: ›18:49 Himalaya glaciers melting much faster: Glaciers high in the Himalayas are dwindling faster than anyone thought, putting nearly a billion people living in South Asia in peril of losing their water supply. ›21:24 24 Nov, Mon Bumpy road ahead for cleaner cars: Call it an economic and environmental murder mystery in the making: Will a cash-strapped Detroit kill the electric car again? ›21:37 19 Nov, Wed U.N. climate chief hails Obama pledge: The recent commitments on global warming by U.S. President-elect Barack Obama mark a new beginning for world negotiations, the head of the U.N.'s climate change body said Wednesday. ›23:26 19 Nov, Wed Biden picks staff for vice president's office: Vice President-elect Joe Biden said Sunday he had chosen a close adviser of more than 25 years as his counselor and had picked two other longtime political advisers for key posts in his office. ›21:20 Slain anchors parents still ask: Why?: A suspect is in custody, but unanswered questions remain about why Anne Pressly was brutally murdered in her home, the Little Rock TV anchors parents said Monday. They revealed that there is evidence their daughter was sexually assaulted. ›14:22 Doris Lessings Nobel Prize: The unpredictable curmudgeon has written about everything from feminism to sci-fi to cats (twice). ›15:18 12 Oct, Fri Winter weather slows travel in U.S.: Stranded airline passengers lingered in Chicago's airports Monday as a storm tapered off after delivering a wintry mix to Illinois including snow, gusty winds and ice that led to at least two traffic deaths. ›22:52 |
