Prepare authentic Asian-style meals with expert German craftsmanship. 6-1/2" Japanese-style santoku knife is a multipurpose gem for slicing, dicing or cubing. Its companion 3-inch paring knife is ideal for minor cutting jobs. Hand-forged in high-carbon steel alloy that's stain-resistant. Knives feature indestructible hand-buffed black handles with triple-riveted full tangs for maximum safety and superior balance. This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife-a cross between a butcher knife and chef's knife in European cooking—-splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing. Part of Wüsthof's popular Classic line of cutlery, these knives have a very traditional design. [+]

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Pioneered by F??ri, the East/West knife is a combination of cook's knife and chopper. Professional high performance food prep knife designed for maximum functionality, for chefs and gourmet home cooks. F??ri Rachael Ray Gusto-Grip is made from the finest German CrMoV stainless steel, forged bolster, one-piece with blade, and strong tang for supreme strength. The handle core is made from ultra-tough molded polypropylene (PP), with an injection-molded synthetic outer layer of ???superior grip' thermoplastic elastomer (TPE, a durable synthetic rubber). The patented* F??ri ???reverse-wedge' shape handle prevents your hand from slipping forward even when wet or oily. The harder you cut the more the handle of the knife locks into your hand, makMade from the finest German CrMoV stainless steel for the ideal combination of edge retention, ease of sharpening and corrosion resistance. Gusto-Grip handle design has a tailor-made finger groove with palm control grip creating an ergonomically safe handle. Solid cast stainless steel counterweight mounted at the end of the han.

This version of the Cooking Guy knife is about as good as it gets. When it comes to how knives are made, this knife is the top of the line ??? a bolster for increased balance and hammer forged from a single block of high-carbon Krupp tool steel. They are then hand sharpened and finished with the ???Elite Edge???. The result is a knife that will hold its edge longer, feel more substantial and will last for well. a very, very, very long time. The design of the Cooking Guy knife combines the precision and agility of a santoku with the balance and functionality of a traditional chef???s knife. I find myself reaching for this knife over and over and I think you will too.

This Masahiro 7" Santoku Knife is a true Japanese Chef's Knife and can stand up to the many chopping, dicing and slicing jobs in the kitchen. Learn more about Masahiro Cutlery.

The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length without beiAbout Shun ClassicCharacterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (such as the base material for utensils or car parts etc. ) Damascus look is rust-free, easy to maintain and helps to make the blade stick resistant due to the microscopic air pockets created by cladding the 33 layers of metal together. VG-10 ???super steel??? is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. Its Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer. D shaped Pakka Wood handle provides stability and ergonomic comfort while preventing the knife's handle from twisting in the hand during use. NSF certified for restaurant use- very rare for a premium knife line to earn an NSF certification (please verify this yourself with other top quality knife lines) Made in Japan by Kai, a company with a 700 year tradition as premier blade smiths. Available standard in right handed styles or by special order in left h Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. [+]

The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry. The long, pointed blade features the Shun Pro single-bevel and concave back side, so it's ideal for precision, sharp slicing, even through moist foods, and will maintain its edge with the use of a whetstone. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2. 5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. Shun Pro cutl Designed to effortlessly slice delicate morsels of fresh fish, this elegant Yanagiba or sashimi knife is an essential tool for any home sushi chef. [+]

Chroma Haiku: 6 3/4" Deba Knife H04 A Deba knife is a Japanese style kitchen carvers used to cut fish, but also chi

Shun Pro is kitchen cutlery for the ultimate connoisseur. It features the design preferred by professional Japanese chefs û a one sided, beveled edge with a hollow-ground back. The single-bevel design means an incredibly sharp edge thatÆs easy to mainta Designed to effortlessly slice delicate morsels of fresh fish, this elegant Yanagiba or sashimi knife is an essential tool for any home sushi chef. A long narrow blade measuring 9-1/2 inches in length carries a razor-sharp edge to cut into soft, raw fish without crushing or damaging and finishes with a pointed tip for intricate tasks. Also available in two additional lengths: 8-1/4 and 10-5/8 inches. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Combining high-carbon stain-resistant "super steel" with a one-sided, single-bevel design results in an exceptionally strong, sharp blade. Holding its sharpness longer, a Shun knife offers simplified maintenance on top of its superior performance. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. [+]

LamsonSharp's Ebony series forged cutlery feature Dymondwood resin-infused wood handles that are heat and water resistant. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel silver rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. All LamsonSharp Chef Sets come with a black nylon canvas Chef and Cook Set Roll. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. [+]

The Nakiri knife is a traditional Japanese style, featuring a blunt, straight-ended blade, used specifically for chopping. This 6. 5-inch knife features the one-sided bevel of the Shun Pro line and is broad enough to use with medium and larger pieces of produce and meats. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2. 5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. [+]

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at-much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. The 7-inch blade of this left-handed Santoku knife works great for chopping, mincing, and dicing. Like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. [+]

Shun Steel: Stainless Handled Nakiri 6 1/2" - MH0728 Description:

More info…

Scanpan Damastahl Cutlery 7-Inch Santoku (Scan Pan 90551800)

Key features Scan Pan 90551800

• Ergonomic trilobal handle design provides a secure, comfortable grip.
• VG-10 Japanese Damascus Steel
• 43 layers of high carbon stainless steel for unrivaled edge retention
• Perfectly weighted and balanced construction
• Superior taper ground cutting edge
• Model: Scanpan Damastahl Cutlery 7-Inch Santoku

Dimentions: 16 x 2 x 1 inches
List Price: $160.00
Price: $124.95

Review Scanpan Damastahl Cutlery 7-Inch Santoku / Scan Pan 90551800:

More info…

Shun Pro 2 Series 6 Inch Yanagiba Steak Knife (Shun Kershaw VGE0150ST)

List Price: $161.00
Price: $127.95

Review Shun Pro 2 Series 6 Inch Yanagiba Steak Knife / Shun Kershaw VGE0150ST:

More info…

Wüsthof Classic 2-Piece Hollow Ground Asian Set (Wusthof 9292)

Key features Wusthof 9292

• Made in Solingen Germany
• Black 3 rivet synthetic handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
• This Classic hollow ground 2 piece Asian set includes a 7" santoku knife and a 3" hollowed edge parer
• Model: Wüsthof Classic 2-Piece Hollow Ground Asian Set

Dimentions: 14 x 6 x 1 inches
List Price: $180.00
Price: $129.95

Review Wüsthof Classic 2-Piece Hollow Ground Asian Set / Wusthof 9292:

More info…

Shun Steel 7-Inch Wide Santoku Knife (Shun MH0717)

Key features Shun MH0717

• Seamless one-piece stainless steel bolster, handle, and end cap.
• "D" Shape Stainless Steel Handle provides both beauty and function. The "D" shape offers maximum comfort and control
• NSF Approved
• VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look.
• Model: Shun Steel 7-Inch Wide Santoku Knife

Dimentions: 15.5 x 3.13 x 1 inches
List Price: $187.95
Price: $129.95

Review Shun Steel 7-Inch Wide Santoku Knife / Shun MH0717:

Shun Steel: Stainless Handled Wide Santoku 7" - MH0717 Description:

More info…

Shun Classic 7 1/2-Inch Wide Santoku (Shun DM0717)

Key features Shun DM0717

• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan
• 7 1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing, and slicing
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Model: Shun Classic 7 1/2-Inch Wide Santoku

Dimentions: 15.4 x 3.1 x 1 inches
Weight: 0.8 pounds
Material: carbon-steel
List Price: $188.00
Price: $139.95

Review Shun Classic 7 1/2-Inch Wide Santoku / Shun DM0717:

The Santoku knife is versatile, as its name in Japanese implies ???three virtues???. Use the entire, wide blade of this Shun Classic for all three tasks-chopping, mincing and dicing-especially for larger or hearty produce such as eggplant, peppers or melon. The unmatched sharpness of the specially designed ???Damascus??? pattern blade paired with a comfort handle makes it a favorite for prepping entire meals. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced-plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit fir A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, the tool features a wide blade for easy food transport and measures 7 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples. [+]

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. - Amy Arnold.

More info…

Chroma 4-Piece Steak Knives (Chroma P15)

Key features Chroma P15

• Same beautiful design by F. A. Porsche
• Incredible comfort and ease in your hand
• 4 Steak Knives per set
• Incredibly sharp
• Model: Chroma 4-Piece Steak Knives

Dimentions: 11.1 x 6.8 x 1.8 inches
List Price: $168.00
Price: $131.99

Review Chroma 4-Piece Steak Knives / Chroma P15:

Chroma type 301: 4 Piece Steak Knife Set P16 Includes: 4 - Chroma type 301: 5" Steak Knives P15 A stea

More info…

Wusthof Classic White 7 in. Santoku Chef's Knife (Wusthof)

List Price: $120.00
Price: $139.95

Review Wusthof Classic White 7 in. Santoku Chef's Knife / Wusthof:

More info…