The Henckels Miyabi 7000D Gyutoh 8" Chef's Knife is the Japanese take on the classic Chef's knive. It can handle a variety of tasks from mincing to larger dicing and chopping. Plus, its sturdy 8" blade is a true workhorse in the kitchen, giving you all t.

Kasumi 7 in Vegetable Knife Kasumi 84017

The Deba knife is the style choice of Asian chefs for cutting and boning fish and poultry. Because the thicker blade requires less pressure, the razor sharpness of the single-bevel allows bones to separate from flesh with little effort. The well-balanced size makes it manageable for smaller-handed users yet still powerful enough for any professional. Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2. 5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. [+]

Usuba: Thin blade used for fine cutting of herbs and vegetablesForged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from stickingMiyabi 5000S knives can be sharpened with either a wet stone or sharpening steelMiyabi knives are guaranteed against defects in materials or craftmanship.

Chroma Kasumi Titanium: 7" Santoku Knife - Blue - KTB2 A santoku knife is often called an Asian chef's knife. They.

Chroma type 301: 3 Piece Set Includes P02/5/9 P529 Includes: Chroma type 301: 7 1/4" Santoku Knife P02 Chro

Chroma Haiku Damascus: 7 1/4" Santoku Knife HD05 A santoku knife is often called an Asian chef's knife. They have a.

Nestled in its own bamboo storage box, this knife set is the perfect gift for the gourmet cook. Inside, two knives cover all your cutting, chopping and peeling tasks: a 5-in. hollow edge santoku knife and a 3-in. straight paring knife. The santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the paring knife removes skins from potatoes or apples. Both are from Wusthof's Classic line, offering high-carbon stainless steel blades that are hardened to maintain a sharp edge and full tangs that provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand.

LamsonSharp Silver Forged 4-Piece Serrated Steak Knife Set - 39968 Includes: 4 - 5" Serrated S

Global G-15 12 inch Tako Sashimi Knife - The Tako Sashimi Knife is the Japanese version of the Western style carving knife. It is generally used for thicker slices of meat and is capable of cutting through small bones and skins. The fine edge is attained from the use of Molybdenum/Vanadium steel that is hardened at Rockwell C56-58 and holds its sharpness far longer than any other steel. Global knives are resistant to stains, rust, and corrosion, guaranteed for a lifetime of serviceable appeal.

A new favorite in American kitchens, this 7" Asian version of a wide chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The wider blade is great for scooping up chopped food for transfer to pan or bowl. About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. • The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel for an incredibly sharp and long-lasting edge. • The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. • D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. • Stainless steel bolster enhances ergonomic performance. • Dishwasher safe.

Shun Pro: Deba 8 1/4" - VG0210D Description: [+]