Key features NHS 5000
- Superior slicing ability
- Designed for exceptionaly thin slicing of vegetables
- Made in Seki City, Japan, famous for Samurai swords and fine cutlery
- Sword grade compound cutlery steel, holds razor sharp edge
- Model: 5000 JAPANESE SLICING KNIFE LARGE PROFESSIONAL GOURMET
List Price: $71.45
Price: $76.95
Review 5000 JAPANESE SLICING KNIFE LARGE PROFESSIONAL GOURMET / NHS 5000:This is the vegetable slicing knife preferred by foremost macrobiotic cooking experts in North America. The handle is black ebony wood riveted to the body and stainless steel ferrules with special attention paid to balance, honing and temper. 6 1/4" blade, 11 1/8" overall This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery. It is designed to permit exceptionally thin slicing of vegetables, specifically for vegetarian and macrobiotic cooking. To achieve this, the cutting blade is made with a sword grade, compound cutlery steel that is capable of holding a razor sharp edge. The slicing ability is superior to any other similar knife available. The unique cutting edge has a tendency toward staining, however, and is more subject to chipping than heavy duty knives. Therefore for appearance and to provide additional strength, the blade is sandwiched between outer layers of stainless steel, exposing only the cutting edge. The exceptional thinness of this combination blade can be seen by viewing along its top edge. Proper care will provide many years of superior use. [+]Our NHS knives are from Seiki City, Japan, famous for the Samurai sword and fine Japanese cutlery. They feature extraordinarily thin blades of the highest quality compound steel in the center and outer sandwiching layers of SUS-410 stainless steel. Each blade is finely ground, tempered, and sharpened. NHS combines sword grade high carbon steel for maintaining a superior edge with the convenience and durability of stainless steel.
Key features Viking Range Corporation VCSR174216
- For chopping, slicing, mincing & dicing of fruits, vegetables & fresh herbs - wide blade for scooping finished product
- Lifetime warranty against manufacturing defects
- High-carbon stainless steel and 1-piece forged construction
- Hand-crafted in Solingen, Germany
- Model: Viking 6-Inch Asian Cleaver
List Price: $109.99
Price: $78.95
Review Viking 6-Inch Asian Cleaver / Viking Range Corporation VCSR174216:
Key features Chroma P04
- Unique flat-topped 18/10 stainless-steel handle offers excellent leverage
- Handle and blade seamlessly joined and demarcated by metal ¿pearl¿
- Hand-sharpened Japanese 301 steel blade stays incredibly sharp
- Chroma Type 301 5-3/4-inch small chef¿s knife
- Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty
- Model: Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Small chef knife
Weight: 1.35 pounds
Material: Steel
List Price: $99.95
Price: $71.99
Review Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Small chef knife / Chroma P04:Chroma type 301: 5 3/4" Small Chef Knife P04 The chef's knife is an all-purpose knife used for slicing, chopping, d Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece, but the blade and handle are actually different types of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between handle and blade is a metal "pearl" that lets the fingers know their position, in place of a bolster. The comfort and control, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs worldwide. You'll find many daily uses for this Chroma small chef's knife, from slicing meat to chopping onion and mincing herbs. The angle of the 5-3/4-inch blade is enough to create a rocking motion during use, and the width allows you to scoop up your cuttings with ease. [+]Because of the handle shape and balance, the knife stays comfortable during long bouts of food preparation. After use, Chroma knives should be immediately washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a lifetime warranty against defects. -Ann Bieri.
Key features J. A. Henckels 34501-093
- Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
- Miyabi knives are guaranteed against defects in materials or craftmanship
- Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
- All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
- Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
- Model: J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife
Weight: 0.35 pounds
List Price: $105.00
Price: $79.95
Review J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife / J. A. Henckels 34501-093:Kudamono: Vegetable knife, symetric blade, used for cleaining and cutting fruits and vegetables. Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from stickingMiyabi 5000S knives can be sharpened with either a wet stone or sharpening steelMiyabi knives are guaranteed against defects in materials or craftmanship.
Price: $73.95
Review Bunmei 5-1/4 inch Deba Knife / Bunmei:
Key features Wusthof 4183-7
- Tough polypropylene handle with full tang and traditional three rivets
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Alternating hollows on blade's sides prevent food from clinging
- Made in Germany
- Model: Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
Weight: 0.4 pounds
List Price: $140.00
Price: $74.47
Review Wüsthof Classic 7-Inch Hollow Edge Santoku Knife / Wusthof 4183-7:Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it. Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife-blade, bolster, and tang-are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. [+]The cutting edge is minimally curved, so it provides less rocking action than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. -Fred Brack.
Key features Henckels 31120-183
- High-carbon stainless steel; optimum grades of metal welded into each part of knife
- Lifetime warranty
- 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
- Friodur ice-hardening process strengthens knife and prevents staining
- Full tang and bolster; triple-riveted black synthetic handle
- Model: J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge
Weight: 0.55 pounds
List Price: $120.00
Price: $79.95
Review J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge / Henckels 31120-183:Grand Santoku knife minces, dices and slices with the greatest of ease. Constructed of high-carbon stainless steel and precision-honed with laser-controlled edge for superior cutting ability. Features hollow indentations on blade that allow food to slide off without sticking and a tang that extends to the base of the balanced super-bolster handle. The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade. Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels’s Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. [+]The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels’s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. -Cristina Vaamonde From the Manufacturer The J. A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling-it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered. A Reliable Standard in Knife Construction Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J. A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. An Ergonomic Handle for Easier Use J. A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting. Features Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. Full visible tang construction: Provides proper balance and greater strength. High-carbon no-stain steel, an exclusive J. A. Henckels formula: Nonstaining, nonrusting. Precision honed: Is sharper and stays sharper longer. Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced. Dishwasher-safe: Easy care (though hand washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.
Key features Wusthof 9281
- Handwash with mild cleanser; made in Germany
- Includes 7-1/2-inch Santoku; 3-inch straight parer
- High-carbon stain-resistant steel; laser stamped blades
- Full tang with high-impact three-rivet handles
- Lifetime warranty
- Model: Wüsthof Gourmet 2-Piece Asian Knife Set
Weight: 0.7 pounds
List Price: $132.00
Price: $79.95
Review Wüsthof Gourmet 2-Piece Asian Knife Set / Wusthof 9281:Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. This Asian Cook's Set works well for preparing traditional Asian fare and much more. The blade and shape on the 6. 5-in. Santoku knife, similar to the Japanese Cook's Knife, is just right for slicing sushi and sashimi paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. The 3-in. Paring Knife is ideal for making precise cuts and incisions and for small chopping jobs. [+]Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for beautiful presentations. The Gourmet cutlery line from Wüsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget. This Gourmet Japanese cook’s knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wüsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. -Emily Bedard.
Key features Victorinox 7.7303.17G
- Triple rivet handle with rounded shape
- Hot-drop forged for superior strength
- Seamless design with bolsterless edge which allows for maximum sharpening from tip to heal
- Single, piece, full tang construction for optimum stability
- High carbon, no stain steel provides maximum sharpness and edge retention
- Model: Victorinox Forged 7-Inch Santoku Knife
Material: Steel
List Price: $100.00
Price: $74.95
Review Victorinox Forged 7-Inch Santoku Knife / Victorinox 7.7303.17G:Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives' blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks. The Japanese-influenced counterpart to the Western chef's knife, the Forged santoku combines a smooth edge with a cleaver shape for deft chopping and slicing. With its 7-inch blade, the knife is a good compromise for kitchens where different sized hands are involved in the prepwork, and its flat blade is also great for scooping ingredients. Like other Forged knives, the piece should be washed by hand for best care and carries Victorinox's lifetime warranty. A santoku knife with a Granton edge is also available. [+]-Emily Bedard.
Key features Ticera Cutlery
- Size: 6.25-in.
- Origin: Japan
- Model No.: CV-16
- Cleaning & Care: Handwash with mild dish soap
- Material: Ceramic
- Model: Ticera CV-16 Santoku Knife 6.25-in.
List Price: $90.00
Price: $73.95
Review Ticera CV-16 Santoku Knife 6.25-in. / Ticera Cutlery:These knives are manufactured using Zirconia ceramic through a sintering process, which causes the individual particles to bind tightly together. This combination of the above substances achieves a very thin, sharp and strong blade. Because of such a careful process, Ticera knives retain its sharpness 60 - 100 times longer than stainless steel knives, if used properly. They are very light, yet very strong and you can rest assured that no metallic taste is imparted to highly acidic foods. Ticera knives are also rust-proof and dishwasher-safe with a ceramic surface that is relatively non stick.
Key features J.A. Henckels 30047-183
- Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
- 7-inch blade, well suited for most any chopping and cutting job
- Polypropylene ergonomic handle for hygiene, balance, and safety
- Lifetime warranty
- Dishwasher-safe
- Model: J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife
List Price: $120.00
Price: $79.95
Review J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife / J.A. Henckels 30047-183:A chef's knife where the back tip of the blade is rounded. Straight edge blade lends itself to cleaver like chopping motion. The super-sharp 7-inch cutting edge and ergonomic handle make this a top-notch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife handles almost any chopping job in the kitchen-whether vegetables or meat and poultry bones and joints-and is perfect for the cook partial to Chinese-style knives. When it is finally time to sharpen the sturdy blade, worry not, for it lends itself well to both a sharpening stone and steel. Once you've achieved the edge you want, a few quick sweeps along a steel each time you use the knife should keep the edge in fine condition. The ergonomic polypropylene handle lies comfortably in your hand, facilitating strain-free use; the metal bolster acts as a finger-guard; and the blade, bolster, and tang are fused into a seamless piece for easy handling and balance. The absence of rivets and recesses in the synthetic handle allows for dishwasher use. Finally! Still, the best way to care for this cleaver is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. -Marcela Broussard From the Manufacturer The TWIN® Five Star range is a masterful blend of sharpness and ergonomic design. [+]This series combines the world’s most famous Henckels' blade (Four Star®) with an ergonomic molded handle. This perfectly proportioned handle has been created with a new open flow to accommodate each individual hand while improving convenience and safety for the user. The TWIN® Five Star line contains knives for all tasks, including the following open stock knife types: parer, bread, sandwich, carving, chef’s, santoku, and others. TWIN® Five Star knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered. A Higher Standard in Knife Construction TWIN® Five Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, TWIN® Five Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, TWIN® Five Star knives use J. A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. It's All in The Grip: The Five Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These ergonomic handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. Features: SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness. Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle. Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting. Super bolster: Provides weight, insures safety, and adds balance. Full rat-tail tang: Provides a proper balance and greater strength. High-carbon no-stain steel, an exclusive J. A. Henckels formula: Non-staining, non-rusting. Hand, precision honed blade: Is sharper and stays sharper longer. Ergonomic designed handle: Safer and much more convenient in use. Polypropylene handles: Comfortable molded handles and food safe Dishwasher safe: Easy care (Although hand-washing is recommended by J. A. Henckels). Full warranty: J. A. Henckels stands behind all its knives.
Key features MAC SU-27
- SHARP!
- No Sales tax outside of Arizona!
- Very popular MAC Knife set!
- Great for a gift or for your own home!
- SA-70 (7" blade) all purpose utility knife and one #SP-50 (5" blade) paring and slicing knife
- Model: MAC brand "Superior" Knife Set (SU-27)
$92.50
Price: $78.50
Review MAC brand "Superior" Knife Set (SU-27) / MAC SU-27:This "Superior" series MAC set comes with one #SA-70 (7" blade) all purpose utility knife and one #SP-50 (5" blade) paring and slicing knife. This updated line of MAC knives has an improve alloy to provide a longer lasting edge and to make resharpening easier.
Key features Lamson and Goodnow
- One-piece, forged, full tang blades
- Dymondwood resin-infused wood handles are heat and water resistant
- Forged - Hardened and tempered high-carbon stainless steel
- Lifetime warranty - plus - Sharp For Life!
- Made in the USA
- Model: LamsonSharp Serrated Bread Knife - Black Handle (8")
Weight: 0.01 pounds
Material: stainless-steel
List Price: $59.99
Price: $75.99
Review LamsonSharp Serrated Bread Knife - Black Handle (8") / Lamson and Goodnow:LamsonSharp's Ebony series forged cutlery feature Dymondwood resin-infused wood handles that are heat and water resistant. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel silver rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Every open stock LamsonSharp forged knife also comes with its own LamsonSharp KnifeSafe - a durable, easy-to-care-for, nontoxic, food grade, clear polypropylene sheath. The Knifesafe sheath is dishwasher safe and features tabs that clamp tight, and rubber pads that hold the knife securely in place for safe storage and transportation. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. [+]Made in the USA. Blade style: 8" Serrated Bread.
Key features LamsonSharp 39722
- Sharp for Life¿Guarantee
- One-piece forged, full tang blades
- Made in the USA
- Comes with free knife blade protector KnifeSafe
- Hardened and tempered high-carbon stainless steel
- Model: LamsonSharp 5-Inch Forged Santoku Knife
Material: Stainless-Steel
List Price: $90.00
Price: $71.99
Review LamsonSharp 5-Inch Forged Santoku Knife / LamsonSharp 39722:LamsonSharp's Rosewood series forged cutlery feature oiled Rosewood handles that are naturally hard and heavy, making them extremely durable. Santoku knives have a sheep's foot blade style - meaning the gently curved tip of the blade visually resembles an ungulate's (a hoofed animal) hoof. The word Santoku means "three virtues" in Japanese, which refers to the tasks of slicing, dicing and mincing. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with nickel brass rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Every open stock LamsonSharp forged knife also comes with its own LamsonSharp KnifeSafe - a durable, easy-to-care-for, nontoxic, food grade, clear polypropylene sheath. The Knifesafe sheath is dishwasher safe and features tabs that clamp tight, and rubber pads that hold the knife securely in place for safe storage and transportation. [+]Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade style: 5" Santoku.
Key features Ticera Cutlery
- Cleaning & Care: Handwash with mild dish soap
- Origin: Japan
- Material: Ceramic
- Model: Ticera C-16 White Santoku Knife 6.25-in.
List Price: $90.00
Price: $73.95
Review Ticera C-16 White Santoku Knife 6.25-in. / Ticera Cutlery:Part of the Ceramic Series I, this knife is ultra lightweight with a super light handle, yet offers total control and balance. It retains sharpness 60 times longer than stainless steel knives and its sharp single bevel blade slices with precision and accuracy every time it is used. Rust-proof, it does not absorb flavor or acidity from food and it is easy to clean- simple rinse with warm soapy water and wipe.
Key features Paderno/World Cuisine 18104-18
- with state of the art handle/blade balance
- blade is a special steel carbon alloy which extends the cutting life of the blade
- with forged blade
- with patented eronomic composite handle
- truly professional quality
- Model: Paderno World Cuisine 7 1/8" Santoku Knife, Scalloped with Forged Blade
List Price: $95.00
Price: $75.51
Review Paderno World Cuisine 7 1/8" Santoku Knife, Scalloped with Forged Blade / Paderno/World Cuisine 18104-18:Cutlery Paderno has created a professional cutlery line based on a thorough analysis of the problems that are encountered by professional chefs. The form and functionality of the patented ergonomic handle, along with a state-of-the-art handle/blade balanL 7 1/8".
Dimentions: 0.165 x 0 x 0 inches
Price: $137.99
Review Shun Classic Nakiri Chopping Knife / DM-0728:Shun is made in Japan, where kitchen cutlery is an artform. This cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. • The Damascus-style blade is forged of VG-10 "super steel" clad in 16 layers of SUS410 high- carbon stainless steel for an incredibly sharp and long-lasting edge. • The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. • D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. • Stainless steel bolster enhances ergonomic performance. • Dishwasher safe.
Key features Calphalon KN0007V
- Integrated bolster design and ergonomic poly-resin handle for comfort and control
- 7-inch Santoku knife combines a knife and cleaver; ideal for slicing, dicing, and mincing
- All-purpose design cuts meat, fish, and vegetables
- Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
- Hand washing and prompt drying recommended; lifetime warranty
- Model: Calphalon Katana Stainless-Steel 7-Inch Santoku Knife
List Price: $79.99
Price: $74.98
Review Calphalon Katana Stainless-Steel 7-Inch Santoku Knife / Calphalon KN0007V:A blade of many talents, Santoku literally means "three good things", referring to its masterful handling of slicing, dicing and mincing. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty. Calphalon's Katana Santoku knife promises superior workmanship and practical versatility with just its name-"katana" refers to the sword carried by Japan's Samurai warriors, and "santoku" translates to "three good things. " An ideal slicer, dicer, and mincer, this carefully crafted knife lives up to its noble moniker. The 7-inch Damascus-style blade is fashioned from 33 layers of VG Japanese stainless steel and shares qualities of both a cleaver and a knife. Whether it's cutting meat, fish, or vegetables, the surface remains exceptionally strong, resists rust and corrosion, and maintains its sharp cutting edge. Oval notches along the blade reduce friction so the knife moves through food freely. Adding security and style, the knife features an integrated bolster design, and the durable poly-resin handle sits in the hand comfortably. The tool measures approximately 11 inches long and comes with a lifetime warranty. [+]For best results, Calphalon recommends washing it by hand and drying promptly. -Kara Karll.
Price: $79.95
Review Henckels Professional "S" - 7" Santoku Knife / Henckels:Henckels Professional "S" 7" Santoku Knife - 31117-180 A santoku knife is often called an Asian chef's knife. They h.
Key features Messermeister
- 5"
- Germany
- Model: Messermeister Meridian Elite - 5" Kullenschliff Santoku Knife
$149.80
Price: $74.95
Review Messermeister Meridian Elite - 5" Kullenschliff Santoku Knife / Messermeister:Messermeister Meridian Elite - 5" Kullenschliff Santoku Knife - E/3610-5K The taper (or blade thickness) is ground t
| Models & Brands:
NHS 5000, Viking Range Corporation VCSR174216, Chroma P04, J. A. Henckels 34501-093, Bunmei, Wusthof 4183-7, Henckels 31120-183, Wusthof 9281, Victorinox 7.7303.17G, Ticera Cutlery, J.A. Henckels 30047-183, MAC SU-27, Lamson and Goodnow, LamsonSharp 39722, Ticera Cutlery, Paderno/World Cuisine 18104-18, DM-0728, Calphalon KN0007V, Henckels, MessermeisterTop headlines: Al Gore's Nobel Patrol: A vigilant fan of the former veep keeps watch as the Nobel Committee announces its peace prize. ›15:10 12 Oct, Fri Seeking Common Ground on Abortion: Can evangelicals and liberals come together over abortion, gay rights, and the role of religion in public life? ›14:35 10 Oct, Wed Mumbai attack puts focus on Pakistan: The militant group blamed for the Mumbai attacks has roots in the disputed Kashmir region where Pakistan's military has faced off against India for decades. ›23:57 Ansen on Lars and the Real Girl: Its not smutty, its not snide, its not creepybut what is it? ›16:02 12 Oct, Fri India: Pakistan must take 'strong action': India formally demanded that Pakistan take "strong action" against the people behind the Mumbai attacks. ›23:24 Brazil leader asks God to halt rains: Brazil's president asked God to halt the devastating rains that have killed at least 116 people in a southern state and offered new plans on Monday to help tens of thousands of people rebuild ruined homes and businesses. ›23:19 Winter in Americas national parks: Yes, Americas National Parks are open for a wide range of activities during the winter months. ›19:48 30 Nov, Sun Anthony Bourdain dishes on parenting and food: After spending years introducing television viewers to unusual eats from around the globe, culinary bad boy Anthony Bourdain is focused on a smaller perhaps tougher audience: his 19-month-old daughter. ›20:02 28 Nov, Fri Germany plans lab tests for airport naked scans: Germany will begin laboratory tests in the next few weeks on full-body airport screening devices to see if they can produce images that do not show passengers naked, the Interior Ministry said on Saturday. ›19:29 29 Nov, Sat Larry Craig, Hall of Famer: Not even a sex-sting arrest and an on-again, off-again guilty plea can keep Idahos senior senator from induction into the pantheon of Gem State greats. ›17:40 12 Oct, Fri Mom loses Ugly memoir libel suit: London's High Court ruled against a British woman who claimed that her daughter falsified stories of childhood cruelty and neglect in her book. ›17:44 Who are the worlds handsomest men?: According to a "Male Beauty" survey of nearly 10,000 men and women in 12 countries, Italians are the most handsome men in the world, while men who are balding and aging do not necessarily lose their looks. The No. 1 requirement: Good hygiene. ›19:08 29 Nov, Sat Burress posts $100K bail on weapons charges: referring to his $35 million contract with the Giants. ›23:30 U.S. deaths in Afghanistan drop sharply: One American serviceman died in Afghanistan in November, a dramatic drop from earlier months that the U.S. military attributed in part to their campaign against insurgents. ›23:19 Floods leave Venice under water: Residents and tourists in Venice waded through knee-deep water Monday as they navigated the city's narrow streets and alleys, and its historic St. Mark's Square was inundated. ›20:11 3 back from dead update their stories: Their lives were rudely interrupted in dramatically different ways, from a lightning bolt to a heart attack to an ATV accident. But Lara Eustermann, Jill Finley and Zack Dunlap have one thing in common: Theyre very thankful to be alive this Thanksgiving. ›15:59 26 Nov, Wed NATO convoy struck in Pakistan: Militants in northwestern Pakistan attacked trucks ferrying supplies to NATO and U.S. forces in Afghanistan on Monday, killing two people and destroying a dozen vehicles, witnesses and police said. ›16:16 Ethnic Minorities Key to Burma's Future: As the vast majority of Burmese citizens clamor for change, ethnic minorities could be keys to the countrys future. How theyre planning ahead. ›20:30 6 Oct, Sat Fortunetelling big Internet business in Japan: An Internet firm specializing in crystal balls, tarot readings, I-ching and horoscopes is raking in business as Japanese seek reassurance about the future in the midst of a global financial crisis. ›17:24 Can the Youth Vote Save Obama?: With the Hillary juggernaut growing in strength every day, Barack Obama is hoping Iowas youth can help keep him in the game. ›14:47 8 Oct, Mon Huffington: Bloggers gaining credibility: New media and old can clash and crowd each other out, but blogger extraordinaire Arianna Huffington argues in a new book that the two worlds are rapidly joining together to bring out the best in each other. ›20:07 Turn your Thanksgiving leftovers into a new feast: Is your refrigerator filled with uneaten stuffing? Did your guests leave without taking turkey? If so, here are some creative recipes from the Scottos that'll help get rid of your Thanksgiving extras. ›16:11 28 Nov, Fri Iraq: With U.S. Help, Warlords Gain New Power: ›21:49 6 Oct, Sat Budget tips for the self-employed: Are you self-employed and struggling to pay the bills? TODAY financial editor Jean Chatzky offers advice on this, plus information on paying off your debt and maintaining your credit score. ›18:52 29 Nov, Sat |
